Delicious Pumpkin Spice Latte Cake Recipe: Easy Autumn Bake

Name: Delicious Pumpkin Spice Latte Cake Recipe: Easy Autumn Bake
Prep time: 20 min
Cook time: 30 min
Total time: 100 min
Yield: 12
Cuisine: American
Ingredients: 2 ¼ cups All-purpose flour; 1 tablespoon Pumpkin pie spice; 1 tablespoon Ground cinnamon; 1 ½ teaspoons Baking powder; ¼ teaspoon Baking soda; ½ teaspoon Salt; 140 grams Unsalted butter (approximately 10 tablespoons, at room temperature); 1 ½ cups Granulated sugar; 2 units Large eggs; 1 teaspoon Vanilla extract; ½ cup Buttermilk; 1 cup Pumpkin puree; ¼ cup Espresso or strong coffee; ⅓ cup Milk; ½ cup Sweetened condensed milk

Learn how to bake a delightful Pumpkin Spice Latte Cake, perfect for autumn. This recipe features a moist pumpkin cake, infused with warm spices and a rich coffee soak, delivering a comforting flavor reminiscent of your favorite coffee shop drink. Ideal for holidays or a cozy treat.

#Cake

#Dessert

#Pumpkin

#Spice

#Latte

#Autumn

#Baking

#Coffee

Beautifully Frosted Pumpkin Spice Latte Cake

Recipe Information

20m

Prep Time

30m

Cook Time

1h 40m

Total Time

Servings

Medium

American

English

Nutrition (per serving)

380

Calories

Protein

55g

Carbs

17g

Fat

A Slice of Moist Pumpkin Spice Latte Cake

Ingredients

Servings: 12

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pumpkin Spice Latte Cake, garnished

Instructions

0/9 completed

1
Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line with parchment paper.
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5m
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Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line with parchment paper.
5m
Ensure pans are well-prepped for easy cake release.
2
In a large bowl, whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt. Set aside.
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2m
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In a large bowl, whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt. Set aside.
2m
Sifting dry ingredients ensures a lump-free batter.

3
In a separate large bowl, using an electric mixer, cream together the softened unsalted butter and granulated sugar until light and fluffy (about 3-5 minutes).
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5m
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In a separate large bowl, using an electric mixer, cream together the softened unsalted butter and granulated sugar until light and fluffy (about 3-5 minutes).
5m
Creaming thoroughly incorporates air for a light cake.
4
Add the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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2m
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Add the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
2m
Adding eggs one by one prevents curdling.
5
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk and pumpkin puree, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
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3m
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Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk and pumpkin puree, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
3m
Overmixing develops gluten, leading to a tough cake.

6
Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in pans for 10 minutes, then invert onto a wire rack to cool completely.
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30m
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Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in pans for 10 minutes, then invert onto a wire rack to cool completely.
30m
Don't open the oven door too early to prevent sinking.
7
While the cakes cool, combine the espresso (or strong coffee), milk, and sweetened condensed milk in a small bowl. Whisk until well combined.
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2m
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While the cakes cool, combine the espresso (or strong coffee), milk, and sweetened condensed milk in a small bowl. Whisk until well combined.
2m
Use strong coffee for a rich latte flavor.
8
Once the cakes are completely cool, use a fork or skewer to poke small holes evenly over the top of each cake layer. Slowly pour the coffee soak over the cakes, allowing it to absorb.
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10m
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Once the cakes are completely cool, use a fork or skewer to poke small holes evenly over the top of each cake layer. Slowly pour the coffee soak over the cakes, allowing it to absorb.
10m
Allow ample time for the soak to fully absorb into the cake.

9
Assemble the cake layers with your favorite cream cheese frosting or whipped cream. Decorate as desired and serve. Enjoy your homemade Pumpkin Spice Latte Cake!
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15m
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Assemble the cake layers with your favorite cream cheese frosting or whipped cream. Decorate as desired and serve. Enjoy your homemade Pumpkin Spice Latte Cake!
15m
Chill the cake before frosting for easier application.