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Delicious Stone Fruit Honey Cake with Sour Cream Frosting
danawking
125m
Delicious Stone Fruit Honey Cake with Sour Cream Frosting
Author:
danawking
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Delicious Stone Fruit Honey Cake with Sour Cream Frosting

A delightful stone fruit honey cake featuring 9 layers and hundreds of nectarine, plum, and pluot slices. Topped with a rich sour cream and honey whipped cream frosting. This recipe adapts a 'pancake-like' batter for an easier preparation. Full recipe details can be found on Substack.
#Honey Cake
#Stone Fruit
#Layer Cake
#Dessert
#Baking
#Sour Cream Frosting
#Nectarine
#Plum
#Pluot
Stone Fruit Honey Cake
Stone Fruit Honey Cake

Recipe Information

45m
Prep Time
1h
Cook Time
2h 5m
Total Time
20
Servings
Medium
American
English
Nutrition (per serving)
400
Calories
5g
Protein
50g
Carbs
25g
Fat
Layered Honey Cake with Frosting
Layered Honey Cake with Frosting

Ingredients

  • Sour Cream
    (1 pint)

    454 g

  • Honey

    250 g
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  • Sugar

    30 g

  • Salt

    5 g

  • Heavy Cream
    (3 pints)

    1419 g

  • Nectarine slices

    Hundreds of slices

  • Plum slices

    Hundreds of slices
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  • Pluot slices

    Hundreds of slices
Servings: 20
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Fresh Fruit Layers in Cake
Fresh Fruit Layers in Cake

Instructions

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  • 1

    Prepare 9 layers of the 'pancake-like' batter according to the full recipe instructions. (Note: Specific batter ingredients and instructions are not provided in the video description and may be found on Substack as mentioned).
    Step 1 visual
    Preview
    1h
    Step 1 visual
    Preview
    Prepare 9 layers of the 'pancake-like' batter according to the full recipe instructions. (Note: Specific batter ingredients and instructions are not provided in the video description and may be found on Substack as mentioned).
    1h

    Ensure layers are evenly baked for best stacking.
  • 2

    Thinly slice nectarines, plums, and pluots for layering.
    Step 2 visual
    Preview
    15m
    Step 2 visual
    Preview
    Thinly slice nectarines, plums, and pluots for layering.
    15m

    Use ripe but firm fruit for easy slicing and better texture.
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  • 3

    Combine sour cream, honey, sugar, salt, and heavy cream. Whip until light and fluffy.
    Step 3 visual
    Preview
    10m
    Step 3 visual
    Preview
    Combine sour cream, honey, sugar, salt, and heavy cream. Whip until light and fluffy.
    10m

    Chill your bowl and whisk for a quicker, more stable whip.
  • 4

    Layer the cake: alternate cake layers with generous amounts of whipped cream and sliced stone fruits. Repeat for all 9 layers.
    Step 4 visual
    Preview
    20m
    Step 4 visual
    Preview
    Layer the cake: alternate cake layers with generous amounts of whipped cream and sliced stone fruits. Repeat for all 9 layers.
    20m

    Use an offset spatula for even spreading of cream. Chill periodically for stability.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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