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Delicious Stuffed Basil Leaves (Reyhan Dolması) with Beef & Rice Recipe
Discover how to make a truly delicious Azerbaijani Reyhan Dolması, or Stuffed Basil Leaves. This traditional dish features tender fatty beef and round rice, seasoned with fresh basil leaves, onions, and butter, then gently cooked in water. A flavorful and aromatic meal perfect for any occasion.
#Dolma
#Stuffed Basil Leaves
#Azerbaijani Cuisine
#Beef Recipe
#Traditional Food
#Easy Recipe
Delicious Stuffed Basil Dolma
Recipe Information
30m
Prep Time
35m
Cook Time
1h 5m
Total Time
4
Servings
Medium
Azerbaijani
Azerbaijani
Nutrition (per serving)
550
Calories
38g
Protein
45g
Carbs
30g
Fat
Reyhan Dolması simmering in the pot
Ingredients
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly rolled basil dolmas ready for cooking
Instructions
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- Prepare the filling by mixing fatty beef, round rice, grated onions, butter, salt, and spices in a bowl until well combined.7m
Preview7mPreviewPrepare the filling by mixing fatty beef, round rice, grated onions, butter, salt, and spices in a bowl until well combined. - Take each basil leaf, place a small amount of the filling near the stem, and carefully roll it into a tight dolma.20m
Preview20mPreviewTake each basil leaf, place a small amount of the filling near the stem, and carefully roll it into a tight dolma. - Neatly arrange the stuffed basil leaves in layers in a cooking pot, packing them snugly.5m
Preview5mPreviewNeatly arrange the stuffed basil leaves in layers in a cooking pot, packing them snugly. - Pour 200 ml of water over the dolma in the pot. Bring to a boil, then reduce heat, cover, and simmer until the rice is cooked and meat is tender.35mPreview35mPreviewPour 200 ml of water over the dolma in the pot. Bring to a boil, then reduce heat, cover, and simmer until the rice is cooked and meat is tender.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
