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Make Delicious Azerbaijani Grilled Peppers with Garlic & Vinegar
foodblog_bys
24m
Make Delicious Azerbaijani Grilled Peppers with Garlic & Vinegar
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foodblog_bys
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Make Delicious Azerbaijani Grilled Peppers with Garlic & Vinegar

Learn how to make a flavorful Azerbaijani grilled pepper salad with garlic and vinegar. This easy recipe features tender peppers grilled to perfection, then simmered with a tangy, aromatic sauce. Perfect as a hot or cold side dish.
#Pepper Salad
#Grilled Peppers
#Vegetarian
#Side Dish
#Easy Recipe
#Azerbaijani Food
Freshly cut peppers ready for grilling
Freshly cut peppers ready for grilling

Recipe Information

7m
Prep Time
17m
Cook Time
24m
Total Time
4
Servings
Easy
Azerbaijani
Azerbaijani
Nutrition (per serving)
80
Calories
2g
Protein
10g
Carbs
5g
Fat
Peppers grilling in a dry pan until softened
Peppers grilling in a dry pan until softened

Ingredients

  • Thin peppers

    15 pieces

  • Large sweet peppers

    6 pieces
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  • Garlic
    (minced)

    5 cloves

  • Vinegar
    (approx. 50-60ml)

    0.5 tea glass

  • Water
    (approx. 50-60ml)

    0.5 tea glass

  • Olive oil
    (approx. 50-60ml)

    0.5 tea glass

  • Powdered sugar

    0.5 teaspoon
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  • Salt

    to taste
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Simmering peppers with the aromatic sauce
Simmering peppers with the aromatic sauce

Instructions

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  • 1

    Cut the peppers into large pieces. Grill them in a non-oiled pan over low heat, ensuring they soften and get charred without burning. This step should take about 5-7 minutes.
    Step 1 visual
    Preview
    7m
    Step 1 visual
    Preview
    Cut the peppers into large pieces. Grill them in a non-oiled pan over low heat, ensuring they soften and get charred without burning. This step should take about 5-7 minutes.
    7m

    Use a heavy-bottomed pan for even grilling. Don't overcrowd the pan to allow for proper charring.
  • 2

    Once the peppers have softened and grilled, pour the vinegar over them and mix well to combine.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Once the peppers have softened and grilled, pour the vinegar over them and mix well to combine.
    1m

    The vinegar will deglaze the pan and add a tangy flavor.
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  • 3

    Next, add the water, olive oil, minced garlic, salt, and powdered sugar to the pan. Continue to cook on low heat for an additional 10 minutes, allowing the flavors to meld.
    Step 3 visual
    Preview
    10m
    Step 3 visual
    Preview
    Next, add the water, olive oil, minced garlic, salt, and powdered sugar to the pan. Continue to cook on low heat for an additional 10 minutes, allowing the flavors to meld.
    10m

    Adjust salt and sugar to your preference. The low simmer helps the peppers absorb the sauce's flavors.
  • 4

    Serve the grilled pepper salad either hot as a warm side dish or chilled as a refreshing salad. Enjoy!
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Serve the grilled pepper salad either hot as a warm side dish or chilled as a refreshing salad. Enjoy!
    0m

    This dish stores well in the refrigerator for a few days, making it great for meal prep.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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