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Easy Azerbaijani Qaysava Recipe: Delicious Dried Apricot Dessert
Learn how to make Qaysava, a traditional Azerbaijani dessert featuring tender dried apricots cooked with sugar, topped with melted butter, and often garnished with nuts. This sweet and comforting dish is perfect for any occasion. Follow this simple and quick recipe to prepare a delightful treat!
#Azerbaijani dessert
#Qaysava recipe
#Dried apricot
#Easy dessert
#Sweet treat
Dried apricots being prepared
Recipe Information
5m
Prep Time
15m
Cook Time
20m
Total Time
4
Servings
Easy
Azerbaijani
Azerbaijani
Nutrition (per serving)
250
Calories
3g
Protein
45g
Carbs
8g
Fat
Apricots simmering in sugar syrup
Ingredients
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Melted butter ready to be poured
Instructions
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- Rinse the dried apricots thoroughly under cold running water to remove any impurities. Place them in a small saucepan.2m
Preview2mPreviewRinse the dried apricots thoroughly under cold running water to remove any impurities. Place them in a small saucepan. - Add water and granulated sugar to the saucepan with the apricots. Bring to a gentle boil, then reduce heat and simmer for 10-12 minutes until the apricots are tender and the liquid has slightly thickened.12m
Preview12mPreviewAdd water and granulated sugar to the saucepan with the apricots. Bring to a gentle boil, then reduce heat and simmer for 10-12 minutes until the apricots are tender and the liquid has slightly thickened. - While the apricots are simmering, melt the unsalted butter in a small pan over low heat until fully liquid.2m
Preview2mPreviewWhile the apricots are simmering, melt the unsalted butter in a small pan over low heat until fully liquid. - Transfer the cooked apricots and their syrup to a serving plate. Pour the melted butter evenly over the apricots. If desired, garnish with chopped walnuts before serving.4m
Preview4mPreviewTransfer the cooked apricots and their syrup to a serving plate. Pour the melted butter evenly over the apricots. If desired, garnish with chopped walnuts before serving.
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