Name: Easy 5-Minute Qaysava: Delicious Azerbaijani Egg Breakfast Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: Azerbaijani
Ingredients: 2 units Large Eggs (Fresh is best); 1 tablespoon Unsalted Butter (Or vegetable oil); 1/4 teaspoon Salt (To taste); 1/8 teaspoon Black Pepper (Freshly ground, to taste); 1 tablespoon Fresh Dill or Parsley (Chopped, for garnish (optional))

Discover how to make a quick and delicious Azerbaijani Qaysava, a savory egg dish perfect for breakfast or a light meal. This simple recipe comes together in minutes, featuring fluffy eggs cooked to perfection with minimal ingredients. Enjoy a taste of Azerbaijan in your own kitchen!

Large Eggs

Unsalted Butter

Salt

Black Pepper

Fresh Dill or Parsley

Melting butter in a hot pan

Cracked eggs sizzling in the pan

Perfectly cooked Qaysava eggs

Finished Qaysava garnished on a plate

Easy 5-Minute Qaysava: Delicious Azerbaijani Egg Breakfast Recipe

גלו איך להכין קאייסבה אזרבייג'נית מהירה וטעימה, מנת ביצים מלוחה מושלמת לארוחת בוקר או ארוחה קלה. המתכון הפשוט הזה מוכן תוך דקות ספורות, ומציג ביצים אווריריות המבושלות לשלמות עם מינימום מרכיבים. תיהנו מטעמה של אזרבייג'ן במטבח שלכם!

ביצים גדולות

חמאה לא מלוחה

מלח

פלפל שחור

שמיר או פטרוזיליה טריים

חמאה נמסה במחבת חמה

ביצים מטוגנות במחבת

ביצי קאייסבה מבושלות לשלמות

קאייסבה מוגשת ומקשטת בצלחת

מתכון קאייסבה אזרבייג'נית קלה: ארוחת בוקר ביצים טעימה ב-5 דקות

Çoox dadlıdı🫶🏻🫶🏻🌻 #azerbaijan #az #keşfet #fypシ #trending #resepti #r...

Çoox dadlıdı🫶🏻🫶🏻🌻 #azerbaijan #az #keşfet #fypシ #trending #resepti #resepti #tarif #fastfoodlife #yumurtalıtarifler #qaysava 

RecipesStudio

Easy 5-Minute Qaysava: Delicious Azerbaijani Egg Breakfast Recipe

Recipe Information

Ingredients

Large Eggs
(Fresh is best)

Unsalted Butter
(Or vegetable oil)

Salt
(To taste)

Black Pepper
(Freshly ground, to taste)

Fresh Dill or Parsley
(Chopped, for garnish (optional))

Servings: 1

Instructions

Melt the butter in a small non-stick frying pan over medium heat until it's fully melted and slightly shimmering.
Preview
1m
Preview
Melt the butter in a small non-stick frying pan over medium heat until it's fully melted and slightly shimmering.
1m

Carefully crack the two eggs directly into the melted butter in the pan, keeping them separate if possible.
Preview
1m
Preview
Carefully crack the two eggs directly into the melted butter in the pan, keeping them separate if possible.
1m

Season the eggs immediately with salt and black pepper according to your preference.
Preview
0m
Preview
Season the eggs immediately with salt and black pepper according to your preference.
0m

Carefully slide the cooked Qaysava onto a plate. Garnish with fresh chopped dill or parsley if desired, and serve immediately.
Preview
1m
Preview
Carefully slide the cooked Qaysava onto a plate. Garnish with fresh chopped dill or parsley if desired, and serve immediately.
1m

🍽️More Recipes

Easy 5-Minute Qaysava: Delicious Azerbaijani Egg Breakfast Recipe

Recipe Information

Ingredients

Large Eggs(Fresh is best)

Unsalted Butter(Or vegetable oil)

Salt(To taste)

Black Pepper(Freshly ground, to taste)

Fresh Dill or Parsley(Chopped, for garnish (optional))

Servings: 1

Instructions

Melt the butter in a small non-stick frying pan over medium heat until it's fully melted and slightly shimmering.Preview1mPreviewMelt the butter in a small non-stick frying pan over medium heat until it's fully melted and slightly shimmering.1m

Carefully crack the two eggs directly into the melted butter in the pan, keeping them separate if possible.Preview1mPreviewCarefully crack the two eggs directly into the melted butter in the pan, keeping them separate if possible.1m

Season the eggs immediately with salt and black pepper according to your preference.Preview0mPreviewSeason the eggs immediately with salt and black pepper according to your preference.0m

Carefully slide the cooked Qaysava onto a plate. Garnish with fresh chopped dill or parsley if desired, and serve immediately.Preview1mPreviewCarefully slide the cooked Qaysava onto a plate. Garnish with fresh chopped dill or parsley if desired, and serve immediately.1m

🍽️More Recipes

Large Eggs
(Fresh is best)

Unsalted Butter
(Or vegetable oil)

Salt
(To taste)

Black Pepper
(Freshly ground, to taste)

Fresh Dill or Parsley
(Chopped, for garnish (optional))

Melt the butter in a small non-stick frying pan over medium heat until it's fully melted and slightly shimmering.
Preview
1m
Preview
Melt the butter in a small non-stick frying pan over medium heat until it's fully melted and slightly shimmering.
1m

Carefully crack the two eggs directly into the melted butter in the pan, keeping them separate if possible.
Preview
1m
Preview
Carefully crack the two eggs directly into the melted butter in the pan, keeping them separate if possible.
1m

Season the eggs immediately with salt and black pepper according to your preference.
Preview
0m
Preview
Season the eggs immediately with salt and black pepper according to your preference.
0m

Carefully slide the cooked Qaysava onto a plate. Garnish with fresh chopped dill or parsley if desired, and serve immediately.
Preview
1m
Preview
Carefully slide the cooked Qaysava onto a plate. Garnish with fresh chopped dill or parsley if desired, and serve immediately.
1m