Easy Azerbaijani Rose Cookies: Sweet Festive Dessert Recipe

In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.

Add the large egg, vanilla extract, and rosewater (if using) to the mixture and beat until fully incorporated.

In a separate bowl, combine the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until a soft, cohesive dough forms. Do not overmix.

On a lightly floured surface, roll out the dough to approximately 1/4-inch thickness. Use a round cookie cutter (about 2-inch diameter) to cut out circles. Arrange three circles slightly overlapping, then gently roll them up from one end to create a rose shape. Cut the rolled dough in half and stand each half upright on a parchment-lined baking sheet.

Preheat your oven to 350°F (175°C). Lightly brush the tops of each rose cookie with the beaten egg yolk for a golden finish. Bake in the preheated oven for 15-20 minutes, or until they are beautifully golden brown around the edges.

Allow the baked cookies to cool on the baking sheet for a few minutes before carefully transferring them to a wire rack to cool completely. Once fully cooled, sprinkle with chopped pistachios for garnish.