Easiest Blueberry Cheesecake Recipe: Creamy & Delicious

Name: Easiest Blueberry Cheesecake Recipe: Creamy & Delicious
Prep time: 15 min
Cook time: 15 min
Total time: 270 min
Yield: 8
Cuisine: American
Ingredients: 400 grams Blueberries (fresh or frozen); 2 tablespoons Sugar (for jam); As needed squeeze Lemon juice (a small squeeze, for jam); 1 teaspoon Cornstarch (dissolved in 2 tbsp water); 2 tablespoons Water (for dissolving cornstarch); 250 grams Crushed Digestive biscuits (for the crust); 1/4 cup Powdered sugar (for the crust); 100 grams Melted butter (for the crust); 2 packages Cream cheese (400 grams total, at room temperature for filling); 1 cup Powdered sugar (for the filling); 1/4 teaspoon Lemon juice (for the filling)

This is the easiest blueberry cheesecake recipe! Learn how to make a delicious homemade blueberry jam topping, a crunchy biscuit base, and a rich, creamy cheese filling. Perfect for any occasion and surprisingly simple to prepare!

#Cheesecake

#Blueberry

#Dessert

#Easy Recipe

#No-Bake (optional)

#Sweet Treat

Finished Blueberry Cheesecake

Recipe Information

15m

Prep Time

15m

Cook Time

4h 30m

Total Time

Servings

Easy

American

Arabic

Nutrition (per serving)

450

Calories

12g

Protein

58g

Carbs

26g

Fat

Cheesecake Assembly with Jam

Ingredients

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Thickening Blueberry Jam

Instructions

0/6 completed

1
Prepare the Blueberry Jam: Combine blueberries, 2 tablespoons sugar, and a squeeze of lemon juice in a saucepan. Cook on low heat.
Preview
5m
Preview
Prepare the Blueberry Jam: Combine blueberries, 2 tablespoons sugar, and a squeeze of lemon juice in a saucepan. Cook on low heat.
5m
Stir occasionally to prevent scorching and ensure even cooking.
2
Thicken the Jam: Once boiling, reduce heat. Add 1 teaspoon cornstarch dissolved in 2 tablespoons water. Stir constantly until the jam thickens. Remove from heat and let it cool completely.
Preview
5m
Preview
Thicken the Jam: Once boiling, reduce heat. Add 1 teaspoon cornstarch dissolved in 2 tablespoons water. Stir constantly until the jam thickens. Remove from heat and let it cool completely.
5m
Ensure the jam is fully cooled before spreading it on the cheesecake.

3
Prepare the Biscuit Base: In a bowl, combine 250g crushed digestive biscuits, ¼ cup powdered sugar, and 100g melted butter. Mix well until the crumbs are moistened and resemble wet sand.
Preview
5m
Preview
Prepare the Biscuit Base: In a bowl, combine 250g crushed digestive biscuits, ¼ cup powdered sugar, and 100g melted butter. Mix well until the crumbs are moistened and resemble wet sand.
5m
You can use a food processor to crush the biscuits quickly and evenly.
4
Form and Chill/Bake the Base: Press the biscuit mixture firmly into the bottom of a cheesecake pan. Chill in the refrigerator for 30 minutes or bake at 180°C (350°F) for 10 minutes, then let cool.
Preview
15m
Preview
Form and Chill/Bake the Base: Press the biscuit mixture firmly into the bottom of a cheesecake pan. Chill in the refrigerator for 30 minutes or bake at 180°C (350°F) for 10 minutes, then let cool.
15m
Use the back of a spoon or a flat-bottomed glass to press the crust evenly for a compact base.
5
Prepare the Cheese Filling: In a large bowl, beat 2 packages (400g total) cream cheese, 1 cup powdered sugar, and ¼ teaspoon lemon juice until smooth and creamy.
Preview
5m
Preview
Prepare the Cheese Filling: In a large bowl, beat 2 packages (400g total) cream cheese, 1 cup powdered sugar, and ¼ teaspoon lemon juice until smooth and creamy.
5m
Ensure all ingredients are at room temperature to avoid lumps in the filling.

6
Assemble and Chill: Pour the cream cheese mixture over the cooled biscuit base. Gently spread the cooled blueberry jam on top. Refrigerate for at least 4 hours, or preferably overnight, until set.
Preview
4h
Preview
Assemble and Chill: Pour the cream cheese mixture over the cooled biscuit base. Gently spread the cooled blueberry jam on top. Refrigerate for at least 4 hours, or preferably overnight, until set.
4h
For clean slices, dip your knife in hot water and wipe it clean before each cut.