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Easy 2-Ingredient Chocolate Fudge Recipe: Delicious Lifehack Dessert!
emma.recify
3m
Easy 2-Ingredient Chocolate Fudge Recipe: Delicious Lifehack Dessert!
Author:
emma.recify
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Easy 2-Ingredient Chocolate Fudge Recipe: Delicious Lifehack Dessert!

Discover how to make a surprisingly easy and delicious 2-ingredient chocolate fudge in under 5 minutes! This viral lifehack recipe is perfect for a quick sweet treat that everyone will love.
#Dessert
#Chocolate
#Easy Recipe
#Lifehack
#Quick
#No-Bake
#Fudge
Melted chocolate and condensed milk mixture
Melted chocolate and condensed milk mixture

Recipe Information

3m
Prep Time
0m
Cook Time
3m
Total Time
9
Servings
Easy
American
English
Nutrition (per serving)
250
Calories
2g
Protein
30g
Carbs
15g
Fat
Fudge mixture poured into pan
Fudge mixture poured into pan

Ingredients

  • Chocolate Chips
    (Milk chocolate or semi-sweet)

    340 grams

  • Sweetened Condensed Milk
    (One standard can)

    400 grams
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Servings: 9
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Firm fudge cut into squares
Firm fudge cut into squares

Instructions

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0%
  • 1

    In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Heat in the microwave for 30-second intervals, stirring well after each, until the chocolate is fully melted and smooth. Alternatively, melt over a double boiler.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk. Heat in the microwave for 30-second intervals, stirring well after each, until the chocolate is fully melted and smooth. Alternatively, melt over a double boiler.
    2m

    Stirring prevents scorching and ensures even melting. Do not overheat the chocolate.
  • 2

    Pour the melted fudge mixture into an 8x8 inch (20x20 cm) pan lined with parchment paper, leaving an overhang on the sides for easy removal. Spread evenly with a spatula.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Pour the melted fudge mixture into an 8x8 inch (20x20 cm) pan lined with parchment paper, leaving an overhang on the sides for easy removal. Spread evenly with a spatula.
    1m

    The parchment paper is crucial for easy removal of the fudge once set.
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  • 3

    Refrigerate the fudge for at least 1-2 hours, or until it is completely firm. Once firm, use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares using a sharp knife.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    Refrigerate the fudge for at least 1-2 hours, or until it is completely firm. Once firm, use the parchment paper overhang to lift the fudge out of the pan. Cut into small squares using a sharp knife.
    0m

    For clean cuts, wipe your knife with a warm, damp cloth between cuts.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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