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Easy 2-Ingredient Chocolate Peanut Butter Fudge Recipe | Quick Dessert Tutorial
skp.flavor.hub
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Easy 2-Ingredient Chocolate Peanut Butter Fudge Recipe | Quick Dessert Tutorial
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skp.flavor.hub
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Easy 2-Ingredient Chocolate Peanut Butter Fudge Recipe | Quick Dessert Tutorial

Learn how to make delicious 2-ingredient chocolate peanut butter fudge in this quick and easy tutorial. Perfect for a gourmet treat ready in minutes!
#Dessert
#Fudge
#Chocolate
#Peanut Butter
#Easy
#Quick
#2 Ingredients
Melting the ingredients together
Melting the ingredients together

Recipe Information

5m
Prep Time
2m
Cook Time
1h 7m
Total Time
16
Servings
Easy
American
English
Nutrition (per serving)
180
Calories
4g
Protein
20g
Carbs
12g
Fat
Smooth and creamy fudge mixture
Smooth and creamy fudge mixture

Ingredients

  • Chocolate Chips
    (Use high-quality chips for best flavor.)

    1.5 cups
  • Creamy Peanut Butter
    (Not natural or chunky peanut butter.)

    1 cup
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Servings: 16
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Fudge spread in the pan
Fudge spread in the pan

Instructions

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  • 1

    Melt chocolate chips and peanut butter together in a microwave-safe bowl until smooth.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Melt chocolate chips and peanut butter together in a microwave-safe bowl until smooth.
    2m

    Microwave in 30-second intervals, stirring each time, to prevent burning.
  • 2

    Stir the mixture until well combined and perfectly uniform.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Stir the mixture until well combined and perfectly uniform.
    1m

    Ensure mixture is completely smooth and uniform.
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  • 3

    Pour the fudge mixture into an 8x8 inch (20x20 cm) pan lined with parchment paper and spread evenly.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Pour the fudge mixture into an 8x8 inch (20x20 cm) pan lined with parchment paper and spread evenly.
    1m

    Use parchment paper for easy removal.
  • 4

    Refrigerate for at least 60 minutes, or until the fudge is firm. Slice into squares and serve.
    Step 4 visual
    Preview
    1h
    Step 4 visual
    Preview
    Refrigerate for at least 60 minutes, or until the fudge is firm. Slice into squares and serve.
    1h

    Fudge should be firm before slicing for clean cuts.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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