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Easy 2-Ingredient Egg & Cheese Omelet: Quick Breakfast Recipe
skp.flavor.hub
5m
Easy 2-Ingredient Egg & Cheese Omelet: Quick Breakfast Recipe
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skp.flavor.hub
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Easy 2-Ingredient Egg & Cheese Omelet: Quick Breakfast Recipe

Discover how to make a truly delicious and incredibly quick 2-ingredient egg and cheese omelet, perfect for a fast breakfast or a light, satisfying snack. This video highlights super simple and speedy meal ideas, making cooking effortless.
#Easy
#Quick
#2-Ingredient
#Breakfast
#Snack
#Omelet
#Cheese
#Egg
Whisked Egg Ready for Cheese
Whisked Egg Ready for Cheese

Recipe Information

2m
Prep Time
3m
Cook Time
5m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
180
Calories
13g
Protein
1g
Carbs
14g
Fat
Egg and Cheese Mixture
Egg and Cheese Mixture

Ingredients

  • Large Egg

    1 unit
  • Shredded Cheese
    (Any hard or semi-hard cheese suitable for melting, e.g., cheddar, mozzarella, or yellow cheese.)

    1 cup
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Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Omelet Cooking in Pan
Omelet Cooking in Pan

Instructions

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  • 1

    Crack the large egg into a small bowl and whisk it thoroughly until the yolk and white are fully combined and slightly frothy.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Crack the large egg into a small bowl and whisk it thoroughly until the yolk and white are fully combined and slightly frothy.
    1m

    Whisking well ensures a fluffy omelet.
  • 2

    Add 1/4 cup of shredded cheese to the whisked egg mixture. Gently stir to combine the cheese evenly with the egg.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Add 1/4 cup of shredded cheese to the whisked egg mixture. Gently stir to combine the cheese evenly with the egg.
    0m

    Use your favorite cheese for best flavor.
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  • 3

    Heat a small non-stick pan over medium heat. Once hot, pour the egg and cheese mixture into the pan. Let it cook undisturbed for about 2-3 minutes until the edges are set and the bottom is golden brown.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Heat a small non-stick pan over medium heat. Once hot, pour the egg and cheese mixture into the pan. Let it cook undisturbed for about 2-3 minutes until the edges are set and the bottom is golden brown.
    3m

    A non-stick pan is crucial for easy flipping.
  • 4

    Carefully fold the omelet in half using a spatula. Cook for another 30 seconds to 1 minute, allowing the cheese to fully melt. Transfer to a plate and serve immediately.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Carefully fold the omelet in half using a spatula. Cook for another 30 seconds to 1 minute, allowing the cheese to fully melt. Transfer to a plate and serve immediately.
    1m

    Serve hot for the best melted cheese experience.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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