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Easy 2-Ingredient No-Churn Vanilla Ice Cream Hack
luis.flores530
370m
Easy 2-Ingredient No-Churn Vanilla Ice Cream Hack
Author:
luis.flores530
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Easy 2-Ingredient No-Churn Vanilla Ice Cream Hack

Discover the viral money-saving ice cream hack! Learn how to make delicious, creamy no-churn vanilla ice cream at home with just two simple ingredients. Perfect for a quick and satisfying treat.
#Ice Cream
#No-Churn
#Dessert
#Easy Recipe
#Homemade
#Sweet Treat
#Hack
Whipping Heavy Cream
Whipping Heavy Cream

Recipe Information

10m
Prep Time
0m
Cook Time
6h 10m
Total Time
6
Servings
Easy
American
English
Nutrition (per serving)
330
Calories
3g
Protein
33g
Carbs
20g
Fat
Folding in Condensed Milk
Folding in Condensed Milk

Ingredients

  • Heavy cream
    (Cold, full fat (at least 36% fat))

    2 cups
  • Sweetened condensed milk
    (Chilled, approximately 1.25 cups)

    14 oz can
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  • Vanilla extract
    (Optional, for enhanced vanilla flavor)

    1 teaspoon
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Ice Cream Mixture in Container
Ice Cream Mixture in Container

Instructions

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  • 1

    In a large mixing bowl, whip the cold heavy cream with an electric mixer on high speed until stiff peaks form, usually about 3 to 5 minutes.
    Step 1 visual
    Preview
    4m
    Step 1 visual
    Preview
    In a large mixing bowl, whip the cold heavy cream with an electric mixer on high speed until stiff peaks form, usually about 3 to 5 minutes.
    4m

    For best results, ensure your cream and mixing bowl are very cold before whipping.
  • 2

    Gently fold in the chilled sweetened condensed milk and vanilla extract (if using) into the whipped cream until just combined. Be careful not to deflate the cream.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Gently fold in the chilled sweetened condensed milk and vanilla extract (if using) into the whipped cream until just combined. Be careful not to deflate the cream.
    2m

    Use a rubber spatula and a light hand to preserve the airiness of the whipped cream.
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  • 3

    Pour the mixture into a freezer-safe container, cover tightly with a lid or plastic wrap, and freeze for at least 6 hours, or until firm.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Pour the mixture into a freezer-safe container, cover tightly with a lid or plastic wrap, and freeze for at least 6 hours, or until firm.
    1m

    An airtight container helps prevent ice crystals from forming on the surface.
  • 4

    Once firm, scoop and serve your homemade no-churn ice cream. Enjoy as is, or with your favorite toppings!
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Once firm, scoop and serve your homemade no-churn ice cream. Enjoy as is, or with your favorite toppings!
    1m

    For easier scooping, let the ice cream sit at room temperature for 5-10 minutes before serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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