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Easy 2-Minute Chocolate Mug Cake: Quick & Delicious Dessert Recipe!
widiii3646
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Easy 2-Minute Chocolate Mug Cake: Quick & Delicious Dessert Recipe!
Author:
widiii3646
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Easy 2-Minute Chocolate Mug Cake: Quick & Delicious Dessert Recipe!

Learn how to make a super quick and incredibly delicious chocolate mug cake in just 2 minutes! This easy recipe is perfect for satisfying your sweet cravings with minimal effort and common pantry ingredients. Follow along for a decadent, moist chocolate cake ready in a flash.
#Dessert
#Chocolate
#Mug Cake
#Quick Recipe
#Easy
#Microwave
#Sweet Treat
#Snack
Delicious Chocolate Mug Cake Ready to Eat
Delicious Chocolate Mug Cake Ready to Eat

Recipe Information

2m
Prep Time
2m
Cook Time
4m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
5g
Protein
50g
Carbs
15g
Fat
Close-up of Moist Chocolate Mug Cake
Close-up of Moist Chocolate Mug Cake

Ingredients

  • All-purpose flour

    4 tablespoons

  • Granulated sugar

    4 tablespoons
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  • Unsweetened cocoa powder

    2 tablespoons

  • Baking powder

    1 teaspoon

  • Salt

    Pinch to taste

  • Milk

    3 tablespoons

  • Vegetable oil

    1 tablespoon
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  • Vanilla extract

    1 teaspoon

  • Chocolate chips
    (Optional, for extra chocolatey goodness)

    1 tablespoon
Servings: 1
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Chocolate Mug Cake with Melted Chips
Chocolate Mug Cake with Melted Chips

Instructions

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  • 1

    In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well with a fork until all dry ingredients are thoroughly combined.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix well with a fork until all dry ingredients are thoroughly combined.
    1m

    Ensure there are no lumps in the dry mixture for a smooth cake.
  • 2

    Add the milk, vegetable oil, and vanilla extract to the mug. Stir continuously with the fork until a smooth batter forms. Be careful not to overmix.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add the milk, vegetable oil, and vanilla extract to the mug. Stir continuously with the fork until a smooth batter forms. Be careful not to overmix.
    1m

    Mix just until combined to keep the cake tender.
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  • 3

    If desired, fold in the chocolate chips into the batter. This adds pockets of melted chocolate to the cake.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    If desired, fold in the chocolate chips into the batter. This adds pockets of melted chocolate to the cake.
    0m

    Chocolate chips are optional but highly recommended for an extra treat.
  • 4

    Microwave the mug cake on high for 60 to 90 seconds. Cooking time may vary depending on your microwave wattage. The cake should be cooked through but still moist.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Microwave the mug cake on high for 60 to 90 seconds. Cooking time may vary depending on your microwave wattage. The cake should be cooked through but still moist.
    2m

    Check for doneness with a toothpick; it should come out with moist crumbs.
  • 5

    Carefully remove the mug from the microwave. Let the cake cool for a minute or two before serving directly from the mug. Enjoy your quick chocolate treat!
    Step 5 visual
    Preview
    0m
    Step 5 visual
    Preview
    Carefully remove the mug from the microwave. Let the cake cool for a minute or two before serving directly from the mug. Enjoy your quick chocolate treat!
    0m

    Top with ice cream or whipped cream for an even richer dessert.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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