Easy 2-Minute Chocolate Mug Cake: Quick Microwave Dessert!

Name: Easy 2-Minute Chocolate Mug Cake: Quick Microwave Dessert!
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 4 tablespoons All-purpose flour; 4 tablespoons Granulated sugar; 2 tablespoons Unsweetened cocoa powder; 1/2 teaspoon Baking powder; 1 pinch Salt; 3 tablespoons Milk (Any type); 3 tablespoons Vegetable oil; 1/2 teaspoon Vanilla extract; 1 tablespoon Chocolate chips (Optional, for extra richness)

Learn how to whip up a delicious and fluffy chocolate mug cake in just 2 minutes! This super easy recipe is perfect for a quick dessert craving, using simple ingredients you likely already have. Indulge in a rich, warm, and delightful treat in no time.

#Mug Cake

#Chocolate

#Dessert

#Easy Recipe

#Quick Dessert

#Microwave Recipe

#Sweet Treat

Perfectly Baked Chocolate Mug Cake

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

American

English

Nutrition (per serving)

400

Calories

Protein

60g

Carbs

15g

Fat

Gooey Center of Mug Cake

Ingredients

All-purpose flour
4 tablespoons
Granulated sugar
4 tablespoons

Unsweetened cocoa powder
2 tablespoons
Baking powder
1 teaspoon
Salt
1 pinch
Milk
(Any type)
3 tablespoons
Vegetable oil
3 tablespoons

Vanilla extract
1 teaspoon
Chocolate chips
(Optional, for extra richness)
1 tablespoon

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Mug Cake Batter Ready for Microwave

Instructions

0/5 completed

1
In a microwave-safe mug, combine all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Mix well to ensure no lumps.
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In a microwave-safe mug, combine all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Mix well to ensure no lumps.
1m
Sift dry ingredients for an even smoother batter.
2
Add milk, vegetable oil, and vanilla extract to the mug. Stir thoroughly until a smooth, uniform batter forms. Be careful not to overmix.
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Add milk, vegetable oil, and vanilla extract to the mug. Stir thoroughly until a smooth, uniform batter forms. Be careful not to overmix.
1m
Mix just until combined; overmixing can lead to a tough cake.

3
(Optional) Fold in chocolate chips for an extra burst of flavor and a molten center. Gently stir them into the batter.
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(Optional) Fold in chocolate chips for an extra burst of flavor and a molten center. Gently stir them into the batter.
0m
For a lava effect, place a few chocolate chips in the center just before microwaving.
4
Microwave on high for 60-90 seconds, or until the cake is set and springs back when lightly touched. Cooking time may vary with your microwave's wattage.
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1m
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Microwave on high for 60-90 seconds, or until the cake is set and springs back when lightly touched. Cooking time may vary with your microwave's wattage.
1m
Start with 60 seconds and add 10-second increments to avoid overcooking. A slightly gooey center is often desired.
5
Carefully remove the mug from the microwave. Let it cool for about a minute to set, then serve immediately. Enjoy your warm, rich, and delicious mug cake!
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1m
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Carefully remove the mug from the microwave. Let it cool for about a minute to set, then serve immediately. Enjoy your warm, rich, and delicious mug cake!
1m
Top with a scoop of ice cream, whipped cream, or a dusting of powdered sugar for an extra indulgent treat.