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Easy 2-Minute Chocolate Mug Cake Recipe: Perfect Dessert Hack!
chulkova.food
4m
Easy 2-Minute Chocolate Mug Cake Recipe: Perfect Dessert Hack!
Author:
chulkova.food
TikTok logo
TikTok
1K
31

Easy 2-Minute Chocolate Mug Cake Recipe: Perfect Dessert Hack!

Learn how to make a delicious and fluffy chocolate mug cake in just 2 minutes with this simple TikTok recipe! Perfect for a quick dessert craving, this microwaveable cake uses basic pantry ingredients and comes out moist and rich every time.
#Dessert
#Quick
#Microwave
#Chocolate
#Cake
Mug with dry ingredients
Mug with dry ingredients

Recipe Information

2m
Prep Time
2m
Cook Time
4m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
400
Calories
6g
Protein
60g
Carbs
18g
Fat
Mixing wet and dry ingredients into a batter
Mixing wet and dry ingredients into a batter

Ingredients

  • All-purpose flour
    (Sifted)

    4 tablespoons

  • Granulated sugar

    4 tablespoons
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  • Unsweetened cocoa powder

    2 tablespoons

  • Baking powder

    1 teaspoon

  • Salt

    Pinch

  • Milk
    (Any type)

    3 tablespoons

  • Vegetable oil

    3 tablespoons
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  • Vanilla extract

    1 teaspoon

  • Chocolate chips
    (Optional, for extra richness)

    1 tablespoon
Servings: 1
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Mug with batter, ready for microwave
Mug with batter, ready for microwave

Instructions

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  • 1

    Combine all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt in a microwave-safe mug.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Combine all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt in a microwave-safe mug.
    1m

    Ensure all dry ingredients are lump-free for a smooth batter.
  • 2

    Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix thoroughly with a fork or spoon until a smooth batter forms and no dry streaks remain.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix thoroughly with a fork or spoon until a smooth batter forms and no dry streaks remain.
    1m

    Mix until just combined to avoid overworking the gluten, which can make the cake tough.
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  • 3

    If desired, stir in chocolate chips, ensuring they are evenly distributed throughout the batter.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    If desired, stir in chocolate chips, ensuring they are evenly distributed throughout the batter.
    0m

    For extra gooeyness, add a few additional chocolate chips on top before microwaving.
  • 4

    Microwave the mug on high power for 60-90 seconds, or until the cake is set and springs back when lightly touched. The center might still be slightly gooey.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Microwave the mug on high power for 60-90 seconds, or until the cake is set and springs back when lightly touched. The center might still be slightly gooey.
    2m

    Microwave wattages vary; start with 60 seconds and add 10-second increments if needed. Do not overcook, or the cake will be dry.
  • 5

    Carefully remove the mug from the microwave. Let it cool slightly for about a minute before serving. Enjoy immediately, perhaps with a scoop of ice cream or whipped cream.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Carefully remove the mug from the microwave. Let it cool slightly for about a minute before serving. Enjoy immediately, perhaps with a scoop of ice cream or whipped cream.
    1m

    A scoop of vanilla ice cream or a dollop of whipped cream elevates this simple dessert.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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