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Easy 2-Minute Chocolate Mug Cake Recipe! Quick & Delicious Dessert
lajoiedaycare
3m
Easy 2-Minute Chocolate Mug Cake Recipe! Quick & Delicious Dessert
Author:
lajoiedaycare
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Easy 2-Minute Chocolate Mug Cake Recipe! Quick & Delicious Dessert

Craving something sweet in a hurry? Learn how to make a super quick and delicious chocolate mug cake in just 2 minutes! Perfect for a late-night treat or a simple, satisfying dessert. This easy microwave recipe uses common pantry ingredients and is ready in a flash.
#Mug cake
#Chocolate dessert
#Easy dessert
#Microwave recipe
#Quick snack
#Sweet treat
Ready-to-eat Chocolate Mug Cake with toppings
Ready-to-eat Chocolate Mug Cake with toppings

Recipe Information

2m
Prep Time
1m
Cook Time
3m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
5g
Protein
50g
Carbs
15g
Fat
Close-up of the perfectly cooked mug cake
Close-up of the perfectly cooked mug cake

Ingredients

  • All-purpose flour
    (level tablespoons)

    3 tablespoons

  • Granulated sugar
    (adjust to taste)

    3 tablespoons
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  • Unsweetened cocoa powder

    2 tablespoons

  • Baking powder

    1 teaspoon

  • Salt

    1 pinch

  • Milk
    (any type of milk)

    3 tablespoons

  • Vegetable oil
    (or melted butter)

    1 tablespoon
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  • Vanilla extract

    1 teaspoon

  • Chocolate chips
    (for topping, optional)

    1 tablespoon
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Mug cake batter before microwaving
Mug cake batter before microwaving

Instructions

0/4 completed
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  • 1

    In a microwave-safe mug, combine the flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Whisk with a fork to mix the dry ingredients thoroughly.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a microwave-safe mug, combine the flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Whisk with a fork to mix the dry ingredients thoroughly.
    1m

    Ensure dry ingredients are well combined to prevent lumps in the cake.
  • 2

    Add the milk, vegetable oil, and vanilla extract to the mug. Stir well with the fork until the batter is smooth and no dry streaks of flour remain. Do not overmix.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Add the milk, vegetable oil, and vanilla extract to the mug. Stir well with the fork until the batter is smooth and no dry streaks of flour remain. Do not overmix.
    1m

    Mixing just until combined ensures a tender cake texture.
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  • 3

    Microwave the mug cake on high for 60-90 seconds. Cooking time may vary depending on your microwave's wattage. The cake should be set, but still slightly moist in the center.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Microwave the mug cake on high for 60-90 seconds. Cooking time may vary depending on your microwave's wattage. The cake should be set, but still slightly moist in the center.
    1m

    Start with 60 seconds and add 10-second intervals until done to avoid overcooking.
  • 4

    Carefully remove the mug from the microwave. If desired, sprinkle with chocolate chips, a scoop of ice cream, or a dusting of powdered sugar. Serve immediately and enjoy!
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Carefully remove the mug from the microwave. If desired, sprinkle with chocolate chips, a scoop of ice cream, or a dusting of powdered sugar. Serve immediately and enjoy!
    1m

    The cake is best enjoyed warm, right after cooking.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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