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Easy 2-Minute Chocolate Mug Cake Recipe: Quick Dessert Fix!
widiii3646
4m
Easy 2-Minute Chocolate Mug Cake Recipe: Quick Dessert Fix!
Author:
widiii3646
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Easy 2-Minute Chocolate Mug Cake Recipe: Quick Dessert Fix!

Craving something sweet in a flash? This easy chocolate mug cake is ready in just 2 minutes! Perfect for a quick dessert fix, made with simple ingredients you likely have on hand. Enjoy a warm, fudgy cake whenever the craving strikes!
#Dessert
#Chocolate
#Mug Cake
#Quick
#Easy
#Microwave
#Snack
Warm Chocolate Mug Cake
Warm Chocolate Mug Cake

Recipe Information

2m
Prep Time
2m
Cook Time
4m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
380
Calories
6g
Protein
55g
Carbs
18g
Fat
Mug Cake with Vanilla Ice Cream
Mug Cake with Vanilla Ice Cream

Ingredients

  • All-purpose flour

    4 tablespoons

  • Granulated sugar

    4 tablespoons
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  • Unsweetened cocoa powder

    2 tablespoons

  • Baking powder

    1 teaspoon

  • Salt

    1 pinch

  • Milk

    3 tablespoons

  • Vegetable oil

    3 tablespoons
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  • Vanilla extract

    1 teaspoon

  • Chocolate chips
    (Optional, for extra fudginess)

    2 tablespoons
Servings: 1
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Fudgy Chocolate Texture
Fudgy Chocolate Texture

Instructions

0/4 completed
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  • 1

    In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix thoroughly.
    Step 1 visual
    Preview
    0m
    Step 1 visual
    Preview
    In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Mix thoroughly.
    0m

    Ensure all dry ingredients are well combined to avoid lumps.
  • 2

    Add the milk, vegetable oil, and vanilla extract to the mug. Mix until a smooth batter forms. Stir in chocolate chips if using.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Add the milk, vegetable oil, and vanilla extract to the mug. Mix until a smooth batter forms. Stir in chocolate chips if using.
    0m

    Do not overmix; stop once no dry spots remain.
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  • 3

    Microwave on high for 60-90 seconds, or until the cake is set but still slightly fudgy in the center. Cooking time may vary by microwave.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Microwave on high for 60-90 seconds, or until the cake is set but still slightly fudgy in the center. Cooking time may vary by microwave.
    1m

    Watch carefully to prevent overcooking, which can make the cake dry.
  • 4

    Let cool for a minute, then serve directly from the mug. Enjoy with a scoop of ice cream or whipped cream if desired!
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Let cool for a minute, then serve directly from the mug. Enjoy with a scoop of ice cream or whipped cream if desired!
    0m

    A light dusting of powdered sugar or a dollop of whipped cream can elevate the presentation.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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