Easy 2-Minute Chocolate Mug Cake Recipe | Quick Dessert Hack

Name: Easy 2-Minute Chocolate Mug Cake Recipe | Quick Dessert Hack
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: American
Ingredients: 4 tablespoons All-purpose flour (level); 4 tablespoons Granulated sugar (adjust to taste); 2 tablespoons Unsweetened cocoa powder; 1/4 teaspoon Baking powder; Pinch Salt; 3 tablespoons Milk (any type); 3 tablespoons Vegetable oil; 1/2 teaspoon Vanilla extract; 1 tablespoon Chocolate chips (optional, for extra richness)

Learn how to make a delicious and fluffy chocolate mug cake in just two minutes! This quick and easy recipe is perfect for a late-night craving or a speedy dessert. All you need are a few pantry staples and a microwave for this irresistible treat.

#Dessert

#Chocolate

#Mug Cake

#Quick Recipe

#Microwave

#Easy

#Snack

#Single Serving

Dry Ingredients Ready in Mug

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

American

English

Nutrition (per serving)

400

Calories

Protein

60g

Carbs

20g

Fat

Smooth Chocolate Batter Mix

Ingredients

All-purpose flour
(level)
4 tablespoons
Granulated sugar
(adjust to taste)
4 tablespoons

Unsweetened cocoa powder
2 tablespoons
Baking powder
1 teaspoon
Salt
Pinch
Milk
(any type)
3 tablespoons
Vegetable oil
3 tablespoons

Vanilla extract
1 teaspoon
Chocolate chips
(optional, for extra richness)
1 tablespoon

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Mug Cake Rising in Microwave

Instructions

0/5 completed

1
In a microwave-safe mug (about 12-14 oz), combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Use a fork to mix the dry ingredients thoroughly until no lumps remain.
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1m
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In a microwave-safe mug (about 12-14 oz), combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt. Use a fork to mix the dry ingredients thoroughly until no lumps remain.
1m
Ensure all dry ingredients are well combined to prevent pockets of unmixed powder.
2
Add the milk, vegetable oil, and vanilla extract to the mug. If using, also add the chocolate chips now.
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0m
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Add the milk, vegetable oil, and vanilla extract to the mug. If using, also add the chocolate chips now.
0m
Pour liquids directly into the center of the dry ingredients for easier mixing.

3
Stir the mixture with a fork until just combined and smooth. Be careful not to overmix; a few small lumps are acceptable.
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1m
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Stir the mixture with a fork until just combined and smooth. Be careful not to overmix; a few small lumps are acceptable.
1m
Overmixing can lead to a tough cake. Mix until ingredients are just incorporated.
4
Place the mug in the microwave and cook on high for 60-90 seconds. Cooking time may vary based on your microwave's wattage. The cake should look set on top and slightly moist.
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2m
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Place the mug in the microwave and cook on high for 60-90 seconds. Cooking time may vary based on your microwave's wattage. The cake should look set on top and slightly moist.
2m
Start with 60 seconds and add 10-15 second intervals until done to prevent overcooking.
5
Carefully remove the hot mug from the microwave. Let it cool for a minute or two before adding your favorite toppings, such as a scoop of ice cream, whipped cream, or a sprinkle of powdered sugar. Serve immediately and enjoy!
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0m
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Carefully remove the hot mug from the microwave. Let it cool for a minute or two before adding your favorite toppings, such as a scoop of ice cream, whipped cream, or a sprinkle of powdered sugar. Serve immediately and enjoy!
0m
A minute of cooling allows the cake to set slightly and prevents burns from the hot mug.