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Easy 2-Minute Pancakes: Quick Breakfast Hack Recipe
julias_life_hacks
15m
Easy 2-Minute Pancakes: Quick Breakfast Hack Recipe
Author:
julias_life_hacks
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Easy 2-Minute Pancakes: Quick Breakfast Hack Recipe

Discover how to whip up fluffy, delicious pancakes in just 2 minutes with this incredible breakfast hack! Perfect for a quick, tasty, and satisfying morning meal on the go.
#Breakfast Hack
#Easy Pancakes
#Quick Recipe
#FoodTok
#Sweet Breakfast
#Fluffy Pancakes
Golden Fluffy Pancake Stack with Maple Syrup
Golden Fluffy Pancake Stack with Maple Syrup

Recipe Information

5m
Prep Time
10m
Cook Time
15m
Total Time
4
Servings
Easy
American
English
Nutrition (per serving)
250
Calories
8g
Protein
35g
Carbs
9g
Fat
Ingredients Ready to be Mixed for Pancake Batter
Ingredients Ready to be Mixed for Pancake Batter

Ingredients

  • All-purpose flour

    1 cup

  • Granulated sugar

    2 tablespoons
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  • Baking powder

    2 teaspoons

  • Salt

    1 teaspoon

  • Milk

    3 cup

  • Large egg

    1 unit

  • Vegetable oil or melted butter
    (plus more for greasing the pan)

    2 tablespoons
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Servings: 4
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Pancakes Cooking on a Hot Griddle, Bubbles Forming
Pancakes Cooking on a Hot Griddle, Bubbles Forming

Instructions

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  • 1

    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
    1m

    Ensure all dry ingredients are thoroughly mixed to guarantee even rising and texture.
  • 2

    In a separate medium bowl, whisk together the milk, large egg, and melted butter or vegetable oil until smooth.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    In a separate medium bowl, whisk together the milk, large egg, and melted butter or vegetable oil until smooth.
    1m

    Using room temperature wet ingredients helps create a smoother batter and fluffier pancakes.
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  • 3

    Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps are perfectly normal and preferred for tender pancakes.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Pour the wet ingredients into the dry ingredients. Mix gently with a whisk or spatula until just combined. Do not overmix; a few lumps are perfectly normal and preferred for tender pancakes.
    1m

    Overmixing can develop gluten, resulting in tough, chewy pancakes instead of light, fluffy ones.
  • 4

    Heat a lightly greased griddle or non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook for 1-2 minutes per side, or until golden brown and bubbles appear on the surface before flipping.
    Step 4 visual
    Preview
    8m
    Step 4 visual
    Preview
    Heat a lightly greased griddle or non-stick pan over medium heat. Pour 1/4 cup of batter for each pancake. Cook for 1-2 minutes per side, or until golden brown and bubbles appear on the surface before flipping.
    8m

    Adjust heat as needed to prevent burning. The first pancake is often a 'test' to gauge the correct temperature.
  • 5

    Serve the warm pancakes immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or chocolate chips.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Serve the warm pancakes immediately with your favorite toppings such as maple syrup, fresh berries, whipped cream, or chocolate chips.
    1m

    Pancakes are best enjoyed fresh off the griddle, but leftovers can be stored and reheated.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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