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Easy 3-Ingredient Gluten-Free Chocolate Crust: Perfect for Pies!
Learn how to make a delicious and easy 3-ingredient gluten-free chocolate cookie crust. This versatile crust is perfect as a base for your favorite no-bake pies, tarts, and cheesecakes. Using gluten-free chocolate sandwich cookies, unsalted butter, and a pinch of salt, you'll have a perfect crust in no time. A tip: salted butter can replace unsalted butter plus the pinch of salt for convenience.
#Gluten-Free
#Chocolate Crust
#Easy Recipe
#3 Ingredients
#No-Bake
#Dessert Base
#Pie Crust
#Cheesecake Crust
Perfectly Pressed Chocolate Cookie Crust
Recipe Information
8m
Prep Time
30m
Cook Time
38m
Total Time
8
Servings
Easy
American
English
Nutrition (per serving)
200
Calories
2g
Protein
25g
Carbs
15g
Fat
Gluten-Free Chocolate Crust Ready for Filling
Ingredients
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Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Chocolate Crust Base for a No-Bake Pie
Instructions
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- Pulse gluten-free chocolate sandwich cookies in a food processor until fine crumbs form. Alternatively, place cookies in a sealed bag and crush with a rolling pin.2m
Preview2mPreviewPulse gluten-free chocolate sandwich cookies in a food processor until fine crumbs form. Alternatively, place cookies in a sealed bag and crush with a rolling pin. - Melt the unsalted butter in a microwave-safe bowl or small saucepan. If using, add a pinch of salt to the melted butter.1m
Preview1mPreviewMelt the unsalted butter in a microwave-safe bowl or small saucepan. If using, add a pinch of salt to the melted butter. - Pour the melted butter over the cookie crumbs in a mixing bowl. Stir until the crumbs are evenly moistened and resemble wet sand.1m
Preview1mPreviewPour the melted butter over the cookie crumbs in a mixing bowl. Stir until the crumbs are evenly moistened and resemble wet sand. - Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate or springform pan. Use the back of a spoon or the bottom of a flat-bottomed glass to compact it.3m
Preview3mPreviewPress the mixture firmly into the bottom and up the sides of a 9-inch pie plate or springform pan. Use the back of a spoon or the bottom of a flat-bottomed glass to compact it. - Chill the crust in the refrigerator for at least 30 minutes to set. This makes it firm and ready for filling.30mPreview30mPreviewChill the crust in the refrigerator for at least 30 minutes to set. This makes it firm and ready for filling.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
