Name: Easy 4-Ingredient Maple Glaze Recipe: Perfect for Fall Baking!
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoons Salted Butter (If using unsalted butter, add a pinch of fine sea salt to the glaze to balance sweetness.); ⅓ cup Pure Maple Syrup (Ensure to use pure maple syrup, not pancake syrup, for authentic flavor.); 1 cup Powdered Sugar; ¼ teaspoon Maple Extract (This enhances the maple flavor significantly.)

Discover how to make a delicious and easy maple glaze with only 4 ingredients. This quick fall recipe is perfect for desserts, featuring pure maple syrup, salted butter, powdered sugar, and maple extract for an enhanced flavor. Get tips for substitutions like using unsalted butter with a pinch of salt.

Salted Butter

Pure Maple Syrup

Powdered Sugar

Maple Extract

Smooth and Creamy Maple Glaze

Maple Glaze Drizzled Over a Dessert

Four Simple Glaze Ingredients

Whisking the Glaze to Perfection

Easy 4-Ingredient Maple Glaze Recipe: Perfect for Fall Baking!

גלו איך להכין ציפוי מייפל טעים וקל עם 4 מרכיבים בלבד. המתכון הסתווי המהיר הזה מושלם לקינוחים, וכולל סירופ מייפל טהור, חמאה מלוחה, אבקת סוכר ותמצית מייפל לחיזוק הטעם. קבלו טיפים לתחליפים כמו שימוש בחמאה לא מלוחה עם קורט מלח.

חמאה מלוחה

סירופ מייפל טהור

אבקת סוכר

תמצית מייפל

ציפוי מייפל חלק וקרמי

ציפוי מייפל מטפטף על קינוח

ארבעה מרכיבים פשוטים לזיגוג

טורפים את הזיגוג לשלמות

מתכון קל ומהיר לציפוי מייפל ב-4 מרכיבים: מושלם לאפייה!

This simple maple glaze recipe is made with just 4 ingredients and a ...

This simple maple glaze recipe is made with just 4 ingredients and a fraction of your time. For this easy fall recipe, you’ll need: * 2 tablespoons Salted Butter * ⅓ cup Pure Maple Syrup * 1 cup Powdered Sugar * ¼ teaspoon Maple Extract 🍁 Please make sure you’re using PURE MAPLE SYRUP in this recipe and not pancake syrup. 🧈 If you don’t have salted butter, add a pinch of fine sea salt to the glaze to help balance the sweetness. 🍁The maple extract enhances the maple flavor and helps that pure maple syrup shine. Follow me for more gluten free baking tips and recipes. The full recipe can also be found on my blog - What The Fork™️ Food Blog: https://www.whattheforkfoodblog.com/2023/11/08/easy-maple-glaze-recipe-for-baked-goods-maple-icing/ #fallrecipes #maplesyrup #glutenfreerecipes #easyrecipe #beginnerfriendly 

RecipesStudio

Easy 4-Ingredient Maple Glaze Recipe: Perfect for Fall Baking!

Recipe Information

Ingredients

Salted Butter
(If using unsalted butter, add a pinch of fine sea salt to the glaze to balance sweetness.)

Pure Maple Syrup
(Ensure to use pure maple syrup, not pancake syrup, for authentic flavor.)

Powdered Sugar

Maple Extract
(This enhances the maple flavor significantly.)

Servings: 8

Instructions

In a small saucepan or microwave-safe bowl, melt the salted butter over low heat or in the microwave.
Preview
1m
Preview
In a small saucepan or microwave-safe bowl, melt the salted butter over low heat or in the microwave.
1m

Remove the melted butter from heat (if using a saucepan) and whisk in the pure maple syrup until well combined and smooth.
Preview
1m
Preview
Remove the melted butter from heat (if using a saucepan) and whisk in the pure maple syrup until well combined and smooth.
1m

Gradually add the powdered sugar to the mixture, whisking continuously until the glaze is smooth, thick, and completely lump-free.
Preview
2m
Preview
Gradually add the powdered sugar to the mixture, whisking continuously until the glaze is smooth, thick, and completely lump-free.
2m

Stir in the maple extract. Taste and adjust for desired maple intensity. Your simple maple glaze is now ready to use!
Preview
1m
Preview
Stir in the maple extract. Taste and adjust for desired maple intensity. Your simple maple glaze is now ready to use!
1m

🍽️More Recipes

Easy 4-Ingredient Maple Glaze Recipe: Perfect for Fall Baking!

Recipe Information

Ingredients

Salted Butter(If using unsalted butter, add a pinch of fine sea salt to the glaze to balance sweetness.)

Pure Maple Syrup(Ensure to use pure maple syrup, not pancake syrup, for authentic flavor.)

Powdered Sugar

Maple Extract(This enhances the maple flavor significantly.)

Servings: 8

Instructions

In a small saucepan or microwave-safe bowl, melt the salted butter over low heat or in the microwave.Preview1mPreviewIn a small saucepan or microwave-safe bowl, melt the salted butter over low heat or in the microwave.1m

Remove the melted butter from heat (if using a saucepan) and whisk in the pure maple syrup until well combined and smooth.Preview1mPreviewRemove the melted butter from heat (if using a saucepan) and whisk in the pure maple syrup until well combined and smooth.1m

Gradually add the powdered sugar to the mixture, whisking continuously until the glaze is smooth, thick, and completely lump-free.Preview2mPreviewGradually add the powdered sugar to the mixture, whisking continuously until the glaze is smooth, thick, and completely lump-free.2m

Stir in the maple extract. Taste and adjust for desired maple intensity. Your simple maple glaze is now ready to use!Preview1mPreviewStir in the maple extract. Taste and adjust for desired maple intensity. Your simple maple glaze is now ready to use!1m

🍽️More Recipes

Salted Butter
(If using unsalted butter, add a pinch of fine sea salt to the glaze to balance sweetness.)

Pure Maple Syrup
(Ensure to use pure maple syrup, not pancake syrup, for authentic flavor.)

Maple Extract
(This enhances the maple flavor significantly.)

In a small saucepan or microwave-safe bowl, melt the salted butter over low heat or in the microwave.
Preview
1m
Preview
In a small saucepan or microwave-safe bowl, melt the salted butter over low heat or in the microwave.
1m

Remove the melted butter from heat (if using a saucepan) and whisk in the pure maple syrup until well combined and smooth.
Preview
1m
Preview
Remove the melted butter from heat (if using a saucepan) and whisk in the pure maple syrup until well combined and smooth.
1m

Gradually add the powdered sugar to the mixture, whisking continuously until the glaze is smooth, thick, and completely lump-free.
Preview
2m
Preview
Gradually add the powdered sugar to the mixture, whisking continuously until the glaze is smooth, thick, and completely lump-free.
2m

Stir in the maple extract. Taste and adjust for desired maple intensity. Your simple maple glaze is now ready to use!
Preview
1m
Preview
Stir in the maple extract. Taste and adjust for desired maple intensity. Your simple maple glaze is now ready to use!
1m