Easy 5-Minute Chocolate Mug Cake: Quick & Delicious Dessert!

Name: Easy 5-Minute Chocolate Mug Cake: Quick & Delicious Dessert!
Prep time: 2 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 tablespoons All-purpose flour (levelled); 3 tablespoons Granulated sugar (or to taste); 2 tablespoons Unsweetened cocoa powder (dark cocoa for richer flavor); 1/4 teaspoon Baking powder (for rising); 3 tablespoons Milk (any type of milk); 1 tablespoon Vegetable oil (or melted butter); 1/2 teaspoon Vanilla extract (for flavor); 1 tablespoon Chocolate chips (optional, for extra gooeyness)

Discover how to whip up a delightful and super easy chocolate mug cake in just 5 minutes! This quick recipe is perfect for satisfying sudden dessert cravings and uses simple ingredients you probably already have at home. Enjoy this warm, gooey, and utterly satisfying treat!

#Cake

#Dessert

#Chocolate

#Mug Cake

#Quick

#Easy

#Microwave

#Sweet Treat

Warm chocolate mug cake fresh from the microwave

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

American

English

Nutrition (per serving)

400

Calories

Protein

50g

Carbs

20g

Fat

Spoon digging into the gooey, melted chocolate center

Ingredients

All-purpose flour
(levelled)
4 tablespoons
Granulated sugar
(or to taste)
3 tablespoons

Unsweetened cocoa powder
(dark cocoa for richer flavor)
2 tablespoons
Baking powder
(for rising)
1 teaspoon
Milk
(any type of milk)
3 tablespoons
Vegetable oil
(or melted butter)
1 tablespoon
Vanilla extract
(for flavor)
1 teaspoon

Chocolate chips
(optional, for extra gooeyness)
1 tablespoon

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Fluffy chocolate cake in a mug, ready to enjoy

Instructions

0/5 completed

1
In a microwave-safe mug, combine all dry ingredients: flour, sugar, cocoa powder, and baking powder. Whisk them together until well blended, ensuring no lumps.
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1m
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In a microwave-safe mug, combine all dry ingredients: flour, sugar, cocoa powder, and baking powder. Whisk them together until well blended, ensuring no lumps.
1m
Properly mixing dry ingredients ensures even distribution and a smooth cake texture.
2
Add the wet ingredients to the mug: milk, vegetable oil, and vanilla extract. Pour them over the dry mixture.
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Add the wet ingredients to the mug: milk, vegetable oil, and vanilla extract. Pour them over the dry mixture.
0m
Pouring wet ingredients slowly helps to prevent a messy splash.

3
Stir the mixture thoroughly with a spoon or fork until all ingredients are fully combined and no dry spots remain at the bottom or sides of the mug. Be careful not to overmix.
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1m
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Stir the mixture thoroughly with a spoon or fork until all ingredients are fully combined and no dry spots remain at the bottom or sides of the mug. Be careful not to overmix.
1m
Mix just until combined to ensure a tender and moist cake.
4
If desired, fold in the chocolate chips, pushing a few into the center of the batter for an extra gooey surprise.
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If desired, fold in the chocolate chips, pushing a few into the center of the batter for an extra gooey surprise.
0m
Chocolate chips add a wonderful texture and burst of flavor.
5
Microwave on high for 60-90 seconds. The cake should be cooked through but still slightly gooey in the center. Let it cool for a minute before serving warm.
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2m
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Microwave on high for 60-90 seconds. The cake should be cooked through but still slightly gooey in the center. Let it cool for a minute before serving warm.
2m
Microwave times vary; watch carefully to prevent overcooking and achieve optimal gooeyness.