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Easy 5-Minute Chocolate Mug Cake: Quick Microwave Recipe!
shilanskitchen
4m
Easy 5-Minute Chocolate Mug Cake: Quick Microwave Recipe!
Author:
shilanskitchen
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Easy 5-Minute Chocolate Mug Cake: Quick Microwave Recipe!

Craving something sweet instantly? This quick and easy chocolate mug cake recipe is perfect for satisfying your sweet tooth in just 5 minutes! Made in the microwave, it's a single-serving dessert that requires minimal ingredients and effort. Follow these simple steps for a moist and delicious treat.
#Chocolate
#Mug Cake
#Quick Dessert
#Microwave Recipe
#Easy Baking
#Single Serving
Perfectly baked chocolate mug cake in a white mug
Perfectly baked chocolate mug cake in a white mug

Recipe Information

2m
Prep Time
2m
Cook Time
4m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
6g
Protein
50g
Carbs
15g
Fat
Mug cake topped with melted chocolate and chocolate chips
Mug cake topped with melted chocolate and chocolate chips

Ingredients

  • All-purpose flour
    (Slightly heaping)

    4 tablespoons

  • Granulated sugar
    (Adjust to taste)

    4 tablespoons
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  • Unsweetened cocoa powder

    2 tablespoons

  • Baking powder

    1 teaspoon

  • Salt

    Pinch

  • Milk
    (Any type)

    3 tablespoons

  • Vegetable oil

    1 tablespoon
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  • Vanilla extract

    1 teaspoon

  • Chocolate chips
    (Optional, for garnish)

    1 tablespoon
Servings: 1
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Delicious warm chocolate mug cake with a scoop of ice cream
Delicious warm chocolate mug cake with a scoop of ice cream

Instructions

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  • 1

    Combine dry ingredients in a mug: Add flour, sugar, cocoa powder, baking powder, and salt to a microwave-safe mug.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Combine dry ingredients in a mug: Add flour, sugar, cocoa powder, baking powder, and salt to a microwave-safe mug.
    1m

    Use a large mug to prevent overflow.
  • 2

    Mix well: Use a fork to thoroughly mix all the dry ingredients until no lumps remain.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Mix well: Use a fork to thoroughly mix all the dry ingredients until no lumps remain.
    1m

    Ensure even distribution for best results.
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  • 3

    Add wet ingredients: Pour in the milk, vegetable oil, and vanilla extract into the mug.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    Add wet ingredients: Pour in the milk, vegetable oil, and vanilla extract into the mug.
    0m

    Measure accurately for the right consistency.
  • 4

    Stir until smooth: Mix again with the fork until the batter is smooth and well combined. Avoid overmixing.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Stir until smooth: Mix again with the fork until the batter is smooth and well combined. Avoid overmixing.
    1m

    A few small lumps are fine; don't overmix.
  • 5

    Microwave: Place the mug in the microwave and cook on high for 60-90 seconds. Cooking time may vary depending on your microwave.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Microwave: Place the mug in the microwave and cook on high for 60-90 seconds. Cooking time may vary depending on your microwave.
    2m

    Start with 60 seconds and add 10-15 second intervals until done. The cake should be springy to the touch.
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  • 6

    Serve warm: Carefully remove the mug from the microwave. Optionally, top with chocolate chips, a scoop of ice cream, or whipped cream. Enjoy!
    Step 6 visual
    Preview
    0m
    Step 6 visual
    Preview
    Serve warm: Carefully remove the mug from the microwave. Optionally, top with chocolate chips, a scoop of ice cream, or whipped cream. Enjoy!
    0m

    Allow to cool slightly before eating. Add a scoop of vanilla ice cream for extra indulgence.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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