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Easy 5-Minute Scrambled Eggs & Avocado Toast Recipe
chulkova.food
5m
Easy 5-Minute Scrambled Eggs & Avocado Toast Recipe
Author:
chulkova.food
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Easy 5-Minute Scrambled Eggs & Avocado Toast Recipe

Start your day right with this quick and delicious 5-minute scrambled eggs and avocado toast recipe. Perfect for a busy morning, this healthy breakfast is packed with flavor and nutrients. Learn how to make the perfect creamy scrambled eggs and pair them with fresh avocado on crispy toast. A simple yet satisfying breakfast idea for a quick start!
#breakfast
#quick meal
#eggs
#avocado
#toast
#healthy
#easy
#5-minute
Finished Scrambled Eggs and Avocado Toast
Finished Scrambled Eggs and Avocado Toast

Recipe Information

3m
Prep Time
2m
Cook Time
5m
Total Time
1
Servings
Easy
American
Russian
Nutrition (per serving)
430
Calories
19g
Protein
26g
Carbs
31g
Fat
Perfect Breakfast for a Busy Morning
Perfect Breakfast for a Busy Morning

Ingredients

  • Eggs
    (large)

    2 units

  • Avocado
    (medium, ripe)

    1 unit
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  • Bread
    (whole wheat, toasted)

    1 slice

  • Milk
    (optional, for creamier eggs)

    1 tablespoon

  • Olive Oil
    (or butter)

    1 teaspoon

  • Salt

    1 teaspoon

  • Black Pepper
    (freshly ground)

    1 teaspoon
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Servings: 1
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Adding Creamy Scrambled Eggs
Adding Creamy Scrambled Eggs

Instructions

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  • 1

    Crack eggs into a bowl, add a splash of milk, salt, and pepper. Whisk until well combined. While preparing eggs, place a slice of bread in the toaster.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Crack eggs into a bowl, add a splash of milk, salt, and pepper. Whisk until well combined. While preparing eggs, place a slice of bread in the toaster.
    2m

    Whisk eggs vigorously for fluffy results. For extra creaminess, add a teaspoon of butter to the pan before the eggs.
  • 2

    Heat olive oil in a non-stick pan over medium heat. Pour the egg mixture into the hot pan. Cook, stirring gently with a spatula, until eggs are set but still soft and creamy. Meanwhile, slice or mash half an avocado on the toasted bread.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Heat olive oil in a non-stick pan over medium heat. Pour the egg mixture into the hot pan. Cook, stirring gently with a spatula, until eggs are set but still soft and creamy. Meanwhile, slice or mash half an avocado on the toasted bread.
    2m

    Don't overcook the eggs; they should remain slightly moist for a creamy texture.
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  • 3

    Carefully transfer the scrambled eggs onto the avocado toast. Garnish with a sprinkle of additional pepper or herbs if desired. Serve immediately for the best taste.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Carefully transfer the scrambled eggs onto the avocado toast. Garnish with a sprinkle of additional pepper or herbs if desired. Serve immediately for the best taste.
    1m

    For added flavor, try a sprinkle of chili flakes or everything bagel seasoning.
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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