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Easy 74-Second Chocolate Chip Cookies: Quick Bake With Me Recipe
foodblog97
27m
Easy 74-Second Chocolate Chip Cookies: Quick Bake With Me Recipe
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foodblog97
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Easy 74-Second Chocolate Chip Cookies: Quick Bake With Me Recipe

Join for a super quick 'bake with me' session and learn how to whip up delicious chocolate chip cookies in no time! Perfect for a speedy dessert fix for your sweet cravings. This video shows a condensed, fast-paced guide to making classic chocolate chip cookies from scratch.
#Cookies
#Chocolate Chip
#Baking
#Dessert
#Easy Recipe
#Quick Bake
Creamy Butter and Sugars
Creamy Butter and Sugars

Recipe Information

15m
Prep Time
12m
Cook Time
27m
Total Time
18
Servings
Easy
American
English
Nutrition (per serving)
160
Calories
2g
Protein
20g
Carbs
8g
Fat
Perfect Cookie Dough Mix
Perfect Cookie Dough Mix

Ingredients

  • Unsalted Butter
    (softened)

    1 cup

  • Brown Sugar
    (packed)

    1 cup
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  • Granulated Sugar

    1 cup

  • Large Egg

    1 unit

  • Vanilla Extract

    1 tsp

  • All-Purpose Flour

    1 cups

  • Baking Soda

    1 tsp
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  • Salt

    1 tsp

  • Chocolate Chips

    1 cup
Servings: 18
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Ready for Baking
Ready for Baking

Instructions

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  • 1

    Preheat oven to 175°C (350°F). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Preheat oven to 175°C (350°F). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
    3m

    Ensure butter is at room temperature for best creaming results.
  • 2

    Beat in the large egg and vanilla extract until well combined and smooth.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Beat in the large egg and vanilla extract until well combined and smooth.
    1m

    Don't overmix after adding the egg; just enough to combine.
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  • 3

    In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
    1m

    Whisking dry ingredients prevents lumps and ensures even distribution.
  • 4

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
    3m

    Avoid overmixing the dough for tender cookies.
  • 5

    Drop rounded spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Drop rounded spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
    2m

    Use a cookie scoop for uniform size.
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  • 6

    Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
    Step 6 visual
    Preview
    12m
    Step 6 visual
    Preview
    Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
    12m

    Cookies continue to cook slightly as they cool, so don't overbake.
  • 7

    Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
    Step 7 visual
    Preview
    5m
    Step 7 visual
    Preview
    Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
    5m

    Cooling properly helps them set and prevents breaking.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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