Easy Breakfast French Toast for Kids

Name: Easy Breakfast French Toast for Kids
Prep time: 3 min
Cook time: 6 min
Total time: 12 min
Yield: 2
Cuisine: American
Ingredients: 4 slices Bread slices (White bread, brioche, or challah work best); 2 eggs Large eggs (Beaten); 1/4 cup Milk (Any type of milk); 1 tablespoon Granulated sugar (Adjust to taste); 1/2 teaspoon Vanilla extract (For flavor); 1 tablespoon Butter (For cooking, or cooking oil/spray); 1/2 cup Fresh strawberries (Sliced, for topping); 1/4 cup Fresh blueberries (For topping); 1 tablespoon Powdered sugar (For dusting); 2 tablespoons Maple syrup (Optional, for serving)

This recipe guides you through making a quick and delicious French toast, perfect for a fun and easy breakfast for kids. Slices of bread are dipped in a sweet, eggy batter, cooked until golden brown, then sliced into kid-friendly shapes and topped with fresh berries and a dusting of powdered sugar. A perfect start to any morning!

#Breakfast

#Kids

#Easy

#Toast

#French Toast

#Sweet

#Quick

#Family Meal

Plate of Golden French Toast with Berries

Recipe Information

Prep Time

Cook Time

12m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

350

Calories

15g

Protein

45g

Carbs

12g

Fat

Close-up of French Toast with Powdered Sugar

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

French Toast Cut into Kid-Friendly Shapes

Instructions

0/5 completed

1
In a shallow dish, whisk together the eggs, milk, granulated sugar, and vanilla extract until well combined and frothy.
Preview
2m
Preview
In a shallow dish, whisk together the eggs, milk, granulated sugar, and vanilla extract until well combined and frothy.
2m
Ensure the batter is smooth with no visible egg white streaks.
2
Dip each slice of bread into the egg batter, making sure both sides are evenly coated but not overly saturated. Let any excess batter drip off.
Preview
1m
Preview
Dip each slice of bread into the egg batter, making sure both sides are evenly coated but not overly saturated. Let any excess batter drip off.
1m
For crispier French toast, don't let the bread soak too long, just a quick dip.
3
Melt butter in a large non-stick skillet or on a griddle over medium heat. Place the dipped bread slices onto the hot pan and cook for 2-3 minutes per side, or until golden brown and cooked through.
Preview
6m
Preview
Melt butter in a large non-stick skillet or on a griddle over medium heat. Place the dipped bread slices onto the hot pan and cook for 2-3 minutes per side, or until golden brown and cooked through.
6m
Cook in batches if necessary to avoid overcrowding the pan. Adjust heat to prevent burning.
4
Remove the cooked French toast from the pan and transfer to a cutting board. Using a knife or cookie cutters, slice the toast into kid-friendly shapes like triangles, sticks, or stars.
Preview
1m
Preview
Remove the cooked French toast from the pan and transfer to a cutting board. Using a knife or cookie cutters, slice the toast into kid-friendly shapes like triangles, sticks, or stars.
1m
Cutting into smaller pieces makes it easier for kids to eat.
5
Arrange the cut French toast on serving plates. Garnish with fresh strawberries, blueberries, a light dusting of powdered sugar, and an optional drizzle of maple syrup.
Preview
2m
Preview
Arrange the cut French toast on serving plates. Garnish with fresh strawberries, blueberries, a light dusting of powdered sugar, and an optional drizzle of maple syrup.
2m
Serve immediately while warm for the best taste.