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Author:
cirqnamics
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Easy Breakfast Tortilla Bake
A quick and delicious breakfast recipe featuring tortillas filled with fluffy eggs, melted cheese, and your favorite additions. Pan-fried until golden and perfectly cooked, this dish is perfect for a simple yet satisfying start to your day.
#Breakfast
#Tortilla
#Eggs
#Cheese
#Easy
#Quick
#Pan-fried
#Brunch
#One Pan Meal
Ingredients ready for cooking
Recipe Information
4m
Prep Time
6m
Cook Time
10m
Total Time
2
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
18g
Protein
25g
Carbs
25g
Fat
Eggs poured over tortilla with fillings
Ingredients
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Tortilla folded in the pan
Instructions
0/8 completed
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- In a medium bowl, whisk the eggs with milk, salt, and pepper until well combined and slightly frothy. Prepare any desired fillings like shredding cheese, dicing ham, or chopping spinach.2m
Preview2mPreviewIn a medium bowl, whisk the eggs with milk, salt, and pepper until well combined and slightly frothy. Prepare any desired fillings like shredding cheese, dicing ham, or chopping spinach. - Heat a non-stick pan (approx. 10-inch) over medium heat and add a teaspoon of cooking oil or butter. Once melted and shimmering, place one flour tortilla flat into the heated pan.0m
Preview0mPreviewHeat a non-stick pan (approx. 10-inch) over medium heat and add a teaspoon of cooking oil or butter. Once melted and shimmering, place one flour tortilla flat into the heated pan. - Pour half of the whisked egg mixture evenly over the tortilla, allowing it to spread to the edges and completely cover the surface.0m
Preview0mPreviewPour half of the whisked egg mixture evenly over the tortilla, allowing it to spread to the edges and completely cover the surface. - Immediately sprinkle half of the shredded cheese and any other prepared fillings (like ham, bacon bits, or spinach) over the wet egg mixture.0m
Preview0mPreviewImmediately sprinkle half of the shredded cheese and any other prepared fillings (like ham, bacon bits, or spinach) over the wet egg mixture. - Cook for about 1.5 minutes, or until the egg mixture on the bottom is set and the top is mostly cooked but still slightly wet.1m
Preview1mPreviewCook for about 1.5 minutes, or until the egg mixture on the bottom is set and the top is mostly cooked but still slightly wet. - Carefully fold the tortilla in half using a spatula, creating a crescent shape or a pocket, ensuring the fillings are enclosed within.0m
Preview0mPreviewCarefully fold the tortilla in half using a spatula, creating a crescent shape or a pocket, ensuring the fillings are enclosed within. - Continue to cook the folded tortilla for another 1.5 minutes on each side, pressing lightly with the spatula, until both sides are golden brown and the cheese is fully melted and gooey. Remove from pan and repeat steps 2-7 for the second tortilla.3m
Preview3mPreviewContinue to cook the folded tortilla for another 1.5 minutes on each side, pressing lightly with the spatula, until both sides are golden brown and the cheese is fully melted and gooey. Remove from pan and repeat steps 2-7 for the second tortilla. - Remove the breakfast tortilla from the pan, slice it in half or into smaller wedges if desired, and serve immediately. Enjoy your easy and delicious breakfast!0m
Preview0mPreviewRemove the breakfast tortilla from the pan, slice it in half or into smaller wedges if desired, and serve immediately. Enjoy your easy and delicious breakfast!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
