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brownzie_tips
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Easy Brownzie (Brownie) Recipe
This easy brownzie recipe delivers rich, fudgy chocolate brownies that are perfect for a quick dessert. It's a straightforward recipe, ideal for bakers of all skill levels, resulting in a classic treat that's chewy on the inside and slightly crisp on top.
#Dessert
#Brownies
#Easy
#Chocolate
#Baking
#Sweet Treat
Mixing the wet ingredients
Recipe Information
12m
Prep Time
28m
Cook Time
55m
Total Time
9
Servings
Easy
American
English
Nutrition (per serving)
300
Calories
4g
Protein
35g
Carbs
20g
Fat
Brownie batter in baking pan
Ingredients
Servings: 9
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly baked brownies
Instructions
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- Preheat your oven to 350°F (175°C). Lightly grease and flour an 8x8 inch baking pan, or line with parchment paper.2m
Preview2mPreviewPreheat your oven to 350°F (175°C). Lightly grease and flour an 8x8 inch baking pan, or line with parchment paper. - In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.2m
Preview2mPreviewIn a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside. - In a large bowl, melt the unsalted butter. Once melted, add the granulated sugar and whisk until well combined.3mPreview3mPreviewIn a large bowl, melt the unsalted butter. Once melted, add the granulated sugar and whisk until well combined.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.2m
Preview2mPreviewBeat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated. - Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix. Fold in the chocolate chips, if using.3m
Preview3mPreviewGradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Do not overmix. Fold in the chocolate chips, if using. - Pour the batter evenly into the prepared baking pan and spread with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.28m
Preview28mPreviewPour the batter evenly into the prepared baking pan and spread with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter. - Remove from oven and let the brownies cool completely in the pan on a wire rack before cutting into squares and serving.15m
Preview15mPreviewRemove from oven and let the brownies cool completely in the pan on a wire rack before cutting into squares and serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
