Name: Easy Candied Sweet Potatoes: A Delicious Holiday Side Dish Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Sweet Potatoes; 1 stick Unsalted butter; ¾ cup Brown Sugar; 2 tsp Cinnamon; 1 tsp Nutmeg; ¼ tsp Ground Ginger; ¼ tsp Salt; 2 tbsp Vanilla Extract; 1 Orange (juiced); 1 cup White Sugar (To Thicken Sauce); 1 tbsp Cornstarch (mixed with 1 tbsp cold water); 1 tbsp Cold water (to mix with cornstarch)

Learn how to make delicious candied sweet potatoes, a perfect side dish for any meal or holiday gathering. This recipe features tender sweet potatoes coated in a rich, buttery, spiced brown sugar glaze, thickened with a touch of cornstarch for the ideal consistency. A hint of orange juice and vanilla extract adds a bright, aromatic finish. Follow this easy guide for a crowd-pleasing dish that's both sweet and satisfying.

Sweet Potatoes

Unsalted butter

Brown Sugar

Cinnamon

Nutmeg

Ground Ginger

Salt

Vanilla Extract

Orange

White Sugar

Cornstarch

Cold water

Prepared Sweet Potatoes

Simmering Candied Sauce

Sweet Potatoes in Glaze

Finished Candied Sweet Potatoes

Easy Candied Sweet Potatoes: A Delicious Holiday Side Dish Recipe

למדו כיצד להכין בטטות מסוכרות טעימות, מנה צדדית מושלמת לכל ארוחה או אירוע חג. מתכון זה כולל בטטות רכות מצופות בזיגוג עשיר של חמאה, סוכר חום ותבלינים, מוסמך עם מעט קורנפלור לקבלת הסמיכות האידיאלית. נגיעה של מיץ תפוזים ותמצית וניל מוסיפה גימור בהיר וארומטי. עקבו אחר המדריך הקל הזה למנה שתשמח את כולם, שהיא גם מתוקה וגם משביעה.

בטטות

חמאה לא מלוחה

סוכר חום

קינמון

אגוז מוסקט

ג'ינג'ר טחון

מלח

תמצית וניל

תפוז

סוכר לבן

קורנפלור

מים קרים

בטטות חתוכות

רוטב מסוכר מתבשל

בטטות בזיגוג

בטטות מסוכרות מוכנות

בטטות מסוכרות קלות: מתכון טעים למנה צדדית לחג

Replying to @Kira  • 2 lbs Sweet Potatoes • 1 stick unsalted butter •...

Replying to @Kira  • 2 lbs Sweet Potatoes • 1 stick unsalted butter • ¾ cup Brown Sugar • 2 tsp Cinnamon • 1 tsp Nutmeg • 1/4 tsp Ground Ginger • ¼ tsp Salt • 2 tbsp Vanilla Extract • 1 Orange, juiced • 1 cup White Sugar To Thicken Sauce • Tbsp cornstarch & 1 tbsp cold water mixed  #foodtiktok #MomsofTikTok #dinner #catering #Recipe #homemade #fyp #foryou #foryoupage #fypシ #cooking #follow #Foodie #food #chicago 

RecipesStudio

Easy Candied Sweet Potatoes: A Delicious Holiday Side Dish Recipe

Recipe Information

Ingredients

Sweet Potatoes

Unsalted butter

Brown Sugar

Cinnamon

Nutmeg

Ground Ginger

Salt

Vanilla Extract

Orange
(juiced)

White Sugar
(To Thicken Sauce)

Cornstarch
(mixed with 1 tbsp cold water)

Cold water
(to mix with cornstarch)

Servings: 6

Instructions

Peel and cut sweet potatoes into 1-inch thick rounds or cubes.
Preview
5m
Preview
Peel and cut sweet potatoes into 1-inch thick rounds or cubes.
5m

In a large saucepan or pot, melt the unsalted butter. Add brown sugar, cinnamon, nutmeg, ground ginger, and salt. Stir until combined.
Preview
3m
Preview
In a large saucepan or pot, melt the unsalted butter. Add brown sugar, cinnamon, nutmeg, ground ginger, and salt. Stir until combined.
3m

Stir in vanilla extract and orange juice. Add the prepared sweet potatoes to the sauce, ensuring they are well coated.
Preview
3m
Preview
Stir in vanilla extract and orange juice. Add the prepared sweet potatoes to the sauce, ensuring they are well coated.
3m

Cover and cook on low heat or transfer to a baking dish and bake at 350°F (175°C) until sweet potatoes are tender, about 30-45 minutes.
Preview
40m
Preview
Cover and cook on low heat or transfer to a baking dish and bake at 350°F (175°C) until sweet potatoes are tender, about 30-45 minutes.
40m

🍽️More Recipes

Easy Candied Sweet Potatoes: A Delicious Holiday Side Dish Recipe

Recipe Information

Ingredients

Sweet Potatoes

Unsalted butter

Brown Sugar

Cinnamon

Nutmeg

Ground Ginger

Salt

Vanilla Extract

Orange(juiced)

White Sugar(To Thicken Sauce)

Cornstarch(mixed with 1 tbsp cold water)

Cold water(to mix with cornstarch)

Servings: 6

Instructions

Peel and cut sweet potatoes into 1-inch thick rounds or cubes.Preview5mPreviewPeel and cut sweet potatoes into 1-inch thick rounds or cubes.5m

In a large saucepan or pot, melt the unsalted butter. Add brown sugar, cinnamon, nutmeg, ground ginger, and salt. Stir until combined.Preview3mPreviewIn a large saucepan or pot, melt the unsalted butter. Add brown sugar, cinnamon, nutmeg, ground ginger, and salt. Stir until combined.3m

Stir in vanilla extract and orange juice. Add the prepared sweet potatoes to the sauce, ensuring they are well coated.Preview3mPreviewStir in vanilla extract and orange juice. Add the prepared sweet potatoes to the sauce, ensuring they are well coated.3m

Cover and cook on low heat or transfer to a baking dish and bake at 350°F (175°C) until sweet potatoes are tender, about 30-45 minutes.Preview40mPreviewCover and cook on low heat or transfer to a baking dish and bake at 350°F (175°C) until sweet potatoes are tender, about 30-45 minutes.40m

🍽️More Recipes

Orange
(juiced)

White Sugar
(To Thicken Sauce)

Cornstarch
(mixed with 1 tbsp cold water)

Cold water
(to mix with cornstarch)

Peel and cut sweet potatoes into 1-inch thick rounds or cubes.
Preview
5m
Preview
Peel and cut sweet potatoes into 1-inch thick rounds or cubes.
5m

In a large saucepan or pot, melt the unsalted butter. Add brown sugar, cinnamon, nutmeg, ground ginger, and salt. Stir until combined.
Preview
3m
Preview
In a large saucepan or pot, melt the unsalted butter. Add brown sugar, cinnamon, nutmeg, ground ginger, and salt. Stir until combined.
3m

Stir in vanilla extract and orange juice. Add the prepared sweet potatoes to the sauce, ensuring they are well coated.
Preview
3m
Preview
Stir in vanilla extract and orange juice. Add the prepared sweet potatoes to the sauce, ensuring they are well coated.
3m

Cover and cook on low heat or transfer to a baking dish and bake at 350°F (175°C) until sweet potatoes are tender, about 30-45 minutes.
Preview
40m
Preview
Cover and cook on low heat or transfer to a baking dish and bake at 350°F (175°C) until sweet potatoes are tender, about 30-45 minutes.
40m