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Author:
oralyguardado
TikTok
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Easy Cheesecake Shooters (Four Flavor Variations)
This recipe guides you through making simple and delicious cheesecake shooters, perfect for individual servings. The video features four popular variations: Strawberry, Oreo, Vanilla, and Biscoff, allowing for customization based on your preference. These no-bake mini desserts are quick to prepare and are ideal for parties or a sweet treat.
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#cheesecakefilling
#cheesecakeshooters
#dessert
#postre
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#recetasfaciles
#postresfaciles
#postresindividuales
#dessertcups
#homemade
#strawberrycheesecake
#oreocheesecake
#vanillacheesecake
#biscoffcheesecake
#beginner
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#nobake
Assembling the layers in shooter cups
Recipe Information
20m
Prep Time
0m
Cook Time
2h 20m
Total Time
8
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
5g
Protein
30g
Carbs
25g
Fat
Finished Strawberry Cheesecake Shooter
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Finished Oreo Cheesecake Shooter
Instructions
0/7 completed
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- Prepare the crust: In a small bowl, combine graham cracker crumbs with melted butter until well mixed. This will be the base for your shooters.2m
Preview2mPreviewPrepare the crust: In a small bowl, combine graham cracker crumbs with melted butter until well mixed. This will be the base for your shooters. - Whip the heavy cream: In a separate mixing bowl, whip the cold heavy cream until soft peaks form. Set aside.3m
Preview3mPreviewWhip the heavy cream: In a separate mixing bowl, whip the cold heavy cream until soft peaks form. Set aside. - Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Mix in the vanilla extract.3m
Preview3mPreviewPrepare the cheesecake filling: In a large bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Mix in the vanilla extract. - Combine filling: Gently fold the whipped heavy cream into the cream cheese mixture until just combined and smooth. Be careful not to overmix, as it can deflate the cream.2m
Preview2mPreviewCombine filling: Gently fold the whipped heavy cream into the cream cheese mixture until just combined and smooth. Be careful not to overmix, as it can deflate the cream. - Assemble the shooters: Place a small layer of the prepared crust mixture at the bottom of each shooter cup. Top with a layer of cheesecake filling. Repeat the layers, ending with cheesecake filling.5m
Preview5mPreviewAssemble the shooters: Place a small layer of the prepared crust mixture at the bottom of each shooter cup. Top with a layer of cheesecake filling. Repeat the layers, ending with cheesecake filling. - Add toppings for variations: For Strawberry, add diced strawberries. For Oreo, sprinkle crushed Oreos. For Biscoff, drizzle melted Biscoff cookie butter and crushed Biscoff cookies. For Vanilla, keep plain or add a simple garnish.3m
Preview3mPreviewAdd toppings for variations: For Strawberry, add diced strawberries. For Oreo, sprinkle crushed Oreos. For Biscoff, drizzle melted Biscoff cookie butter and crushed Biscoff cookies. For Vanilla, keep plain or add a simple garnish. - Chill the shooters: Refrigerate the cheesecake shooters for at least 2 hours to allow them to set. This will ensure they are firm and delicious.2h
Preview2hPreviewChill the shooters: Refrigerate the cheesecake shooters for at least 2 hours to allow them to set. This will ensure they are firm and delicious.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
