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Author:
lizethh.hrndz
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Easy Chicken Bacon Ranch Sub
A quick and easy recipe for a delicious and high-protein Chicken Bacon Ranch Sub, perfect for lunch or a simple dinner. This recipe focuses on efficient assembly, assuming some ingredients like cooked chicken and bacon are pre-prepared for maximum speed.
#sandwich
#chicken
#bacon
#ranch
#easy
#lunch
#dinner
#high protein
#quick meal
Seasoning the chicken
Recipe Information
5m
Prep Time
8m
Cook Time
13m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
680
Calories
55g
Protein
45g
Carbs
31g
Fat
Toasting the sub roll with cheese
Ingredients
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembling the sub with chicken and bacon
Instructions
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- Add the cooked, cubed chicken breast to a pan over medium heat. Season with salt, black pepper, and garlic powder. Sauté for 2-3 minutes until the chicken is heated through.3mPreview3mPreviewAdd the cooked, cubed chicken breast to a pan over medium heat. Season with salt, black pepper, and garlic powder. Sauté for 2-3 minutes until the chicken is heated through.
- Slice the sub roll lengthwise, but do not cut all the way through. Place the provolone cheese slice inside the roll. Briefly toast the roll with the cheese in the same pan or an oven/toaster oven until the cheese is melted and the bread is warm and slightly crispy.2mPreview2mPreviewSlice the sub roll lengthwise, but do not cut all the way through. Place the provolone cheese slice inside the roll. Briefly toast the roll with the cheese in the same pan or an oven/toaster oven until the cheese is melted and the bread is warm and slightly crispy.
- Open the toasted sub roll and generously spread ranch dressing on both inner sides of the bread.1m
Preview1mPreviewOpen the toasted sub roll and generously spread ranch dressing on both inner sides of the bread. - Layer the seasoned, heated chicken onto the bottom half of the sub roll. Sprinkle the crumbled bacon evenly over the chicken.1mPreview1mPreviewLayer the seasoned, heated chicken onto the bottom half of the sub roll. Sprinkle the crumbled bacon evenly over the chicken.
- Add the shredded lettuce and tomato slices on top of the chicken and bacon layers.1m
Preview1mPreviewAdd the shredded lettuce and tomato slices on top of the chicken and bacon layers. - Carefully close the sub. For easier eating, you can slice the sub in half before serving.1m
Preview1mPreviewCarefully close the sub. For easier eating, you can slice the sub in half before serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
