Easy Chicken Burger Recipe: Delicious Lunchbox Idea

Name: Easy Chicken Burger Recipe: Delicious Lunchbox Idea
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 500 grams Ground Chicken (Lean ground chicken); 1/2 medium Onion (Finely chopped); 2 cloves Garlic (Minced); 1/4 cup Breadcrumbs (Plain or panko); 1 large Egg (For binding); 1 teaspoon Salt; 1/2 teaspoon Black Pepper (Freshly ground); 1/2 teaspoon Paprika (Sweet or smoked); 2 tablespoons Olive Oil (For cooking); 2 count Burger Buns (Toasted); 2 leaves Lettuce; 2 slices Tomato; 2 count Cheese Slice (Cheddar or your choice); 2 tablespoons Mayonnaise (Or your preferred sauce)

Learn how to make a delicious and easy chicken burger perfect for your lunchbox. This quick recipe is ideal for a satisfying meal at home or on the go, packed with flavor and simple ingredients. Follow along for a step-by-step guide to cooking a juicy chicken burger.

#Chicken Burger

#Lunchbox Idea

#Quick Recipe

#Easy Meal

#Homemade Burger

#Healthy Fast Food

Finished Chicken Burger

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

450

Calories

35g

Protein

30g

Carbs

20g

Fat

Assembling the Burger

Ingredients

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden Brown Chicken Patties

Instructions

0/5 completed

1
In a large bowl, combine ground chicken, chopped onion, minced garlic, breadcrumbs, egg, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.
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3m
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In a large bowl, combine ground chicken, chopped onion, minced garlic, breadcrumbs, egg, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.
3m
Do not overmix to keep the burgers tender. Wet your hands slightly to prevent sticking when forming patties.
2
Divide the mixture into two equal portions and form them into burger patties, about 1-inch thick. Ensure they are compact and hold their shape.
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2m
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Divide the mixture into two equal portions and form them into burger patties, about 1-inch thick. Ensure they are compact and hold their shape.
2m
Make a small indentation in the center of each patty to prevent it from bulging while cooking.

3
Heat olive oil in a non-stick skillet over medium heat. Place the chicken patties in the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
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12m
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Heat olive oil in a non-stick skillet over medium heat. Place the chicken patties in the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
12m
Avoid pressing the patties down with a spatula, as this will squeeze out the juices and make them dry.
4
If using cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt. Lightly toast the burger buns.
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2m
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If using cheese, place a slice on top of each patty during the last minute of cooking to allow it to melt. Lightly toast the burger buns.
2m
Toasting buns adds texture and prevents them from getting soggy from the patty juices and sauces.
5
Assemble your chicken burgers: spread mayonnaise on the toasted buns, add lettuce, tomato, the cooked chicken patty with melted cheese, and any other desired toppings. Serve immediately or pack for your lunchbox.
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1m
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Assemble your chicken burgers: spread mayonnaise on the toasted buns, add lettuce, tomato, the cooked chicken patty with melted cheese, and any other desired toppings. Serve immediately or pack for your lunchbox.
1m
Consider adding pickles, onions, or a special sauce for extra flavor.