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Easy Chicken Pizza Fingers: Delicious, Quick Snack or Appetizer Recipe

45m

Easy Chicken Pizza Fingers: Delicious, Quick Snack or Appetizer Recipe

Author:

kitchenwithrafiaa

TikTok

Easy Chicken Pizza Fingers: Delicious, Quick Snack or Appetizer Recipe

Name: Easy Chicken Pizza Fingers: Delicious, Quick Snack or Appetizer Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Cooked Chicken Breast (shredded); 1/2 cup Pizza Sauce; 1 cup Shredded Mozzarella Cheese; 1 sheet Puff Pastry Sheet (thawed); 1 unit Large Egg (beaten, for egg wash); 1/2 teaspoon Italian Seasoning (optional, for flavor)

Learn how to make delicious and easy chicken pizza fingers, perfect for a quick snack or appetizer. This recipe combines tender chicken with classic pizza flavors, all wrapped up in a crispy bite-sized finger using puff pastry. An ideal dish for parties, lunchboxes, or a satisfying treat!

#Chicken

#Pizza

#Snack

#Appetizer

#Easy

#Quick

#Finger Food

#Kid-Friendly

Golden Baked Chicken Pizza Fingers

Recipe Information

20m

Prep Time

25m

Cook Time

45m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

380

Calories

22g

Protein

28g

Carbs

23g

Fat

Crispy Chicken Pizza Rolls Ready to Serve

Ingredients

Cooked Chicken Breast
(shredded)
1 cup
Pizza Sauce
1 cup

Shredded Mozzarella Cheese
1 cup
Puff Pastry Sheet
(thawed)
1 sheet
Large Egg
(beaten, for egg wash)
1 unit
Italian Seasoning
(optional, for flavor)
1 teaspoon

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Delicious Pizza Finger Close-up

Instructions

0/8 completed

1
In a bowl, combine the shredded cooked chicken, pizza sauce, shredded mozzarella cheese, and Italian seasoning. Mix well until everything is evenly combined.
Preview
5m
Preview
In a bowl, combine the shredded cooked chicken, pizza sauce, shredded mozzarella cheese, and Italian seasoning. Mix well until everything is evenly combined.
5m
Ensure chicken is finely shredded for even mixing.
2
On a lightly floured surface or parchment paper, unroll one sheet of thawed puff pastry.
Preview
2m
Preview
On a lightly floured surface or parchment paper, unroll one sheet of thawed puff pastry.
2m
Flour the surface lightly to prevent sticking.

3
Evenly spread the chicken pizza mixture over the entire surface of the puff pastry sheet, leaving a small border on one of the longer edges.
Preview
3m
Preview
Evenly spread the chicken pizza mixture over the entire surface of the puff pastry sheet, leaving a small border on one of the longer edges.
3m
Leave a small gap at the end for a neat roll.
4
Starting from the long edge opposite the border, carefully roll the puff pastry tightly into a log.
Preview
3m
Preview
Starting from the long edge opposite the border, carefully roll the puff pastry tightly into a log.
3m
Roll tightly to keep the filling secure.
5
Using a sharp knife, cut the log into 1-inch thick slices (fingers). Place them on a baking sheet lined with parchment paper.
Preview
5m
Preview
Using a sharp knife, cut the log into 1-inch thick slices (fingers). Place them on a baking sheet lined with parchment paper.
5m
Use a very sharp knife for clean cuts.

6
In a small bowl, beat the egg to create an egg wash. Brush the tops of each chicken pizza finger with the egg wash for a golden finish.
Preview
2m
Preview
In a small bowl, beat the egg to create an egg wash. Brush the tops of each chicken pizza finger with the egg wash for a golden finish.
2m
Egg wash gives a beautiful golden crust.
7
Preheat oven to 200°C (400°F). Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the filling is hot and bubbly.
Preview
25m
Preview
Preheat oven to 200°C (400°F). Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the filling is hot and bubbly.
25m
Don't overcrowd the baking sheet for even cooking.
8
Remove from oven and let cool slightly before serving. Serve warm with extra pizza sauce for dipping, if desired.
Preview
5m
Preview
Remove from oven and let cool slightly before serving. Serve warm with extra pizza sauce for dipping, if desired.
5m
Allow to cool slightly before handling, as cheese will be very hot.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Chicken Pizza Fingers: Delicious, Quick Snack or Appetizer Recipe

Recipe Information

Ingredients

Cooked Chicken Breast(shredded)

Pizza Sauce

Shredded Mozzarella Cheese

Puff Pastry Sheet(thawed)

Large Egg(beaten, for egg wash)

Italian Seasoning(optional, for flavor)

Servings: 6

Instructions

On a lightly floured surface or parchment paper, unroll one sheet of thawed puff pastry.Preview2mPreviewOn a lightly floured surface or parchment paper, unroll one sheet of thawed puff pastry.2m

Evenly spread the chicken pizza mixture over the entire surface of the puff pastry sheet, leaving a small border on one of the longer edges.Preview3mPreviewEvenly spread the chicken pizza mixture over the entire surface of the puff pastry sheet, leaving a small border on one of the longer edges.3m

Starting from the long edge opposite the border, carefully roll the puff pastry tightly into a log.Preview3mPreviewStarting from the long edge opposite the border, carefully roll the puff pastry tightly into a log.3m

Using a sharp knife, cut the log into 1-inch thick slices (fingers). Place them on a baking sheet lined with parchment paper.Preview5mPreviewUsing a sharp knife, cut the log into 1-inch thick slices (fingers). Place them on a baking sheet lined with parchment paper.5m

In a small bowl, beat the egg to create an egg wash. Brush the tops of each chicken pizza finger with the egg wash for a golden finish.Preview2mPreviewIn a small bowl, beat the egg to create an egg wash. Brush the tops of each chicken pizza finger with the egg wash for a golden finish.2m

Preheat oven to 200°C (400°F). Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the filling is hot and bubbly.Preview25mPreviewPreheat oven to 200°C (400°F). Bake for 20-25 minutes, or until the pastry is golden brown and puffed, and the filling is hot and bubbly.25m

Remove from oven and let cool slightly before serving. Serve warm with extra pizza sauce for dipping, if desired.Preview5mPreviewRemove from oven and let cool slightly before serving. Serve warm with extra pizza sauce for dipping, if desired.5m

🍽️More Recipes

Cooked Chicken Breast
(shredded)

Puff Pastry Sheet
(thawed)

Large Egg
(beaten, for egg wash)

Italian Seasoning
(optional, for flavor)

On a lightly floured surface or parchment paper, unroll one sheet of thawed puff pastry.
Preview
2m
Preview
On a lightly floured surface or parchment paper, unroll one sheet of thawed puff pastry.
2m

Starting from the long edge opposite the border, carefully roll the puff pastry tightly into a log.
Preview
3m
Preview
Starting from the long edge opposite the border, carefully roll the puff pastry tightly into a log.
3m

Using a sharp knife, cut the log into 1-inch thick slices (fingers). Place them on a baking sheet lined with parchment paper.
Preview
5m
Preview
Using a sharp knife, cut the log into 1-inch thick slices (fingers). Place them on a baking sheet lined with parchment paper.
5m

In a small bowl, beat the egg to create an egg wash. Brush the tops of each chicken pizza finger with the egg wash for a golden finish.
Preview
2m
Preview
In a small bowl, beat the egg to create an egg wash. Brush the tops of each chicken pizza finger with the egg wash for a golden finish.
2m

Remove from oven and let cool slightly before serving. Serve warm with extra pizza sauce for dipping, if desired.
Preview
5m
Preview
Remove from oven and let cool slightly before serving. Serve warm with extra pizza sauce for dipping, if desired.
5m