Back to American Recipes

Easy Chocolate Banana Muffins Recipe: Fun Baking with Kids!

35m

Easy Chocolate Banana Muffins Recipe: Fun Baking with Kids!

Author:

saleha.azam7

TikTok

Easy Chocolate Banana Muffins Recipe: Fun Baking with Kids!

Name: Easy Chocolate Banana Muffins Recipe: Fun Baking with Kids!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1/2 cup Granulated Sugar; 1 tsp Baking Powder; 1/2 tsp Salt; 1/2 cup Chocolate Chips; 2 medium Ripe Bananas (mashed); 1 Large Egg; 1/4 cup Milk; 1/4 cup Vegetable Oil; 1 tsp Vanilla Extract

Discover how to bake delicious and moist chocolate banana muffins with this simple, kid-friendly recipe. Perfect for a fun kitchen activity and a delightful treat for the whole family.

#Baking

#Muffins

#Chocolate

#Banana

#Kids Friendly

#Easy Recipe

#Dessert

#Breakfast

#Snack

Ingredients Ready for Baking

Recipe Information

15m

Prep Time

20m

Cook Time

35m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

220

Calories

Protein

32g

Carbs

11g

Fat

Muffin Batter in Cups

Ingredients

Servings: 12

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly Baked Chocolate Banana Muffins

Instructions

0/8 completed

1
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
Preview
1m
Preview
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
1m
Ensure all dry ingredients are well combined for even rising.
2
In a separate medium bowl, mash the ripe bananas thoroughly with a fork until smooth.
Preview
1m
Preview
In a separate medium bowl, mash the ripe bananas thoroughly with a fork until smooth.
1m
Use very ripe bananas for a sweeter flavor and moist texture.

3
Add the egg, milk, vegetable oil, and vanilla extract to the mashed bananas. Whisk until well combined.
Preview
1m
Preview
Add the egg, milk, vegetable oil, and vanilla extract to the mashed bananas. Whisk until well combined.
1m
Don't overmix; just combine until smooth.
4
Pour the wet banana mixture into the bowl with the dry ingredients. Mix gently with a spatula until just combined. Be careful not to overmix.
Preview
1m
Preview
Pour the wet banana mixture into the bowl with the dry ingredients. Mix gently with a spatula until just combined. Be careful not to overmix.
1m
Overmixing can lead to tough muffins. A few lumps are fine.
5
Gently fold in the chocolate chips until evenly distributed throughout the batter.
Preview
0m
Preview
Gently fold in the chocolate chips until evenly distributed throughout the batter.
0m
Save a few chocolate chips to sprinkle on top before baking for a nice look.

6
Line a 12-cup muffin tin with paper liners or grease it well. Divide the batter evenly among the cups, filling each about two-thirds full.
Preview
1m
Preview
Line a 12-cup muffin tin with paper liners or grease it well. Divide the batter evenly among the cups, filling each about two-thirds full.
1m
Using an ice cream scoop makes filling easier and less messy.
7
Preheat oven to 375°F (190°C). Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Preview
20m
Preview
Preheat oven to 375°F (190°C). Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
20m
Baking at a slightly higher temperature initially helps create a nice dome.
8
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Preview
5m
Preview
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
5m
Muffins are best enjoyed warm on the day they are baked.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

17m

Teensiest Weensiest Mini Syringe Burgers

39m

Tater Tot Sliders

10m

Easy & Delicious Chicken Wraps: Quick Lunch Idea by Noonzay

21m

Cheesy Potato and Egg Scramble

40m

10/10 One-Pan Lemon Herb Chicken and Roasted Vegetables

Simple French Toast Recipe

105m

Decadent Chocolate Fudge Brownies

43m

La Famosa Brownie a la Poêle (Skillet Brownie)

80m

Loaded Duchess Potatoes

160m

Banana Bread Cinnamon Rolls

Easy Chocolate Banana Muffins Recipe: Fun Baking with Kids!

Recipe Information

Ingredients

All-Purpose Flour

Granulated Sugar

Baking Powder

Salt

Chocolate Chips

Ripe Bananas(mashed)

Large Egg

Milk

Vegetable Oil

Vanilla Extract

Servings: 12

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.Preview1mPreviewIn a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.1m

In a separate medium bowl, mash the ripe bananas thoroughly with a fork until smooth.Preview1mPreviewIn a separate medium bowl, mash the ripe bananas thoroughly with a fork until smooth.1m

Add the egg, milk, vegetable oil, and vanilla extract to the mashed bananas. Whisk until well combined.Preview1mPreviewAdd the egg, milk, vegetable oil, and vanilla extract to the mashed bananas. Whisk until well combined.1m

Gently fold in the chocolate chips until evenly distributed throughout the batter.Preview0mPreviewGently fold in the chocolate chips until evenly distributed throughout the batter.0m

Line a 12-cup muffin tin with paper liners or grease it well. Divide the batter evenly among the cups, filling each about two-thirds full.Preview1mPreviewLine a 12-cup muffin tin with paper liners or grease it well. Divide the batter evenly among the cups, filling each about two-thirds full.1m

Preheat oven to 375°F (190°C). Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.Preview20mPreviewPreheat oven to 375°F (190°C). Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.20m

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.Preview5mPreviewLet the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.5m

🍽️More Recipes

Ripe Bananas
(mashed)

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
Preview
1m
Preview
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
1m

In a separate medium bowl, mash the ripe bananas thoroughly with a fork until smooth.
Preview
1m
Preview
In a separate medium bowl, mash the ripe bananas thoroughly with a fork until smooth.
1m

Add the egg, milk, vegetable oil, and vanilla extract to the mashed bananas. Whisk until well combined.
Preview
1m
Preview
Add the egg, milk, vegetable oil, and vanilla extract to the mashed bananas. Whisk until well combined.
1m

Gently fold in the chocolate chips until evenly distributed throughout the batter.
Preview
0m
Preview
Gently fold in the chocolate chips until evenly distributed throughout the batter.
0m

Line a 12-cup muffin tin with paper liners or grease it well. Divide the batter evenly among the cups, filling each about two-thirds full.
Preview
1m
Preview
Line a 12-cup muffin tin with paper liners or grease it well. Divide the batter evenly among the cups, filling each about two-thirds full.
1m

Preheat oven to 375°F (190°C). Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Preview
20m
Preview
Preheat oven to 375°F (190°C). Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
20m

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Preview
5m
Preview
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
5m