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Easy Chocolate Chip Cookie Recipe: Bake Delicious Cookies Today!
homewithbb
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Easy Chocolate Chip Cookie Recipe: Bake Delicious Cookies Today!
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homewithbb
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Easy Chocolate Chip Cookie Recipe: Bake Delicious Cookies Today!

Learn how to make the best homemade chocolate chip cookies with this easy-to-follow recipe! Perfect for beginners, these soft, chewy cookies are a crowd-pleaser for any occasion. Follow along for step-by-step instructions and tips for perfect results every time.
#Baking
#Cookies
#Dessert
#Easy
#Chocolate
#Homemade
#Sweet Treat
Cookie Dough Ready to Bake
Cookie Dough Ready to Bake

Recipe Information

15m
Prep Time
10m
Cook Time
25m
Total Time
24
Servings
Easy
American
English
Nutrition (per serving)
150
Calories
2g
Protein
20g
Carbs
8g
Fat
Freshly Baked Cookies on Tray
Freshly Baked Cookies on Tray

Ingredients

  • Unsalted Butter
    (softened)

    1 cup

  • Granulated Sugar

    1 cup
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  • Light Brown Sugar
    (packed)

    1 cup

  • Large Egg

    1 unit

  • Vanilla Extract

    1 teaspoon

  • All-Purpose Flour

    1 cups

  • Baking Soda

    1 teaspoon
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  • Salt

    1 teaspoon

  • Semi-Sweet Chocolate Chips

    1 cup
Servings: 24
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Golden Brown Chocolate Chip Cookies
Golden Brown Chocolate Chip Cookies

Instructions

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  • 1

    Preheat oven to 175ยฐC (350ยฐF). Line baking sheets with parchment paper.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Preheat oven to 175ยฐC (350ยฐF). Line baking sheets with parchment paper.
    5m

    Ensure oven is fully preheated for even baking.
  • 2

    In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
    3m

    Creaming well incorporates air, making cookies lighter.
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  • 3

    Beat in the large egg and vanilla extract until well combined.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Beat in the large egg and vanilla extract until well combined.
    2m

    Ensure ingredients are at room temperature for best emulsion.
  • 4

    In a separate bowl, whisk together flour, baking soda, and salt.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    In a separate bowl, whisk together flour, baking soda, and salt.
    1m

    Whisking dry ingredients prevents lumps and ensures even distribution.
  • 5

    Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
    Step 5 visual
    Preview
    2m
    Step 5 visual
    Preview
    Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
    2m

    Overmixing can lead to tough cookies.
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  • 6

    Fold in the semi-sweet chocolate chips.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Fold in the semi-sweet chocolate chips.
    1m

    You can use any type of chocolate chips or chopped chocolate.
  • 7

    Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart. Bake for 9-12 minutes, or until edges are golden.
    Step 7 visual
    Preview
    10m
    Step 7 visual
    Preview
    Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart. Bake for 9-12 minutes, or until edges are golden.
    10m

    Cookies may look slightly underbaked in the center, they will set as they cool.
  • 8

    Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
    Step 8 visual
    Preview
    15m
    Step 8 visual
    Preview
    Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
    15m

    Cooling on the sheet prevents breakage when transferring.
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๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

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