Easy Chocolate Crinkle Cookies: A Delicious Baking Recipe

Name: Easy Chocolate Crinkle Cookies: A Delicious Baking Recipe
Prep time: 137 min
Cook time: 12 min
Total time: 149 min
Yield: 24
Cuisine: American
Ingredients: 60 grams Cocoa powder; 200 grams White sugar; 60 milliliters Vegetable oil; 2 large Eggs; 1 teaspoon Vanilla extract; 2 teaspoons Instant coffee; 150 grams All-purpose flour; 1 pinch Salt

Learn how to make delicious chocolate crinkle cookies with this easy-to-follow recipe. These festive cookies are perfect for any occasion, featuring a rich chocolate flavor and a beautiful cracked, sugar-dusted exterior. Follow simple steps to combine ingredients, chill the dough, form balls, and bake to perfection. Enjoy them with a cold glass of milk!

#Cookies

#Chocolate

#Baking

#Dessert

#Easy Recipe

#Crinkle Cookies

Baked chocolate crinkle cookies on a tray

Recipe Information

2h 17m

Prep Time

12m

Cook Time

2h 29m

Total Time

Servings

Easy

American

No spoken language

Nutrition (per serving)

Calories

Protein

14g

Carbs

Fat

Perfectly cracked chocolate crinkle cookies

Ingredients

Servings: 24

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Stack of delicious chocolate cookies

Instructions

0/6 completed

1
Combine cocoa powder, white sugar, vegetable oil, eggs, vanilla extract, instant coffee, all-purpose flour, and salt in a large bowl. Mix until all ingredients are well combined and form a dough.
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2m
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Combine cocoa powder, white sugar, vegetable oil, eggs, vanilla extract, instant coffee, all-purpose flour, and salt in a large bowl. Mix until all ingredients are well combined and form a dough.
2m
Ensure all ingredients are well combined to achieve a uniform dough consistency.
2
Refrigerate the dough for at least 2 hours, or preferably overnight, to allow it to firm up and develop flavors.
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2h
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Refrigerate the dough for at least 2 hours, or preferably overnight, to allow it to firm up and develop flavors.
2h
Chilling is crucial for easy handling and to achieve the characteristic crinkle effect during baking.

3
Once chilled, remove the dough from the refrigerator and form into small, uniform cookie balls.
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10m
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Once chilled, remove the dough from the refrigerator and form into small, uniform cookie balls.
10m
Make sure the balls are roughly the same size for even baking.
4
Roll each cookie ball generously in white sugar, then roll again in powdered sugar, ensuring a thick coating.
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5m
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Roll each cookie ball generously in white sugar, then roll again in powdered sugar, ensuring a thick coating.
5m
A generous coating of powdered sugar is essential for pronounced crinkles.
5
Place the coated cookie balls on a baking sheet lined with parchment paper, leaving some space between them. Bake in a preheated oven at 180°C (350°F) for 11-12 minutes.
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12m
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Place the coated cookie balls on a baking sheet lined with parchment paper, leaving some space between them. Bake in a preheated oven at 180°C (350°F) for 11-12 minutes.
12m
Do not overbake; the cookies should be soft in the center and will set further as they cool.

6
Remove from the oven and let the cookies cool completely on the baking sheet before transferring to a wire rack. Enjoy them with a cold glass of milk!
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10m
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Remove from the oven and let the cookies cool completely on the baking sheet before transferring to a wire rack. Enjoy them with a cold glass of milk!
10m
Allowing them to cool completely enhances their texture and prevents crumbling.