Easy Creamy Strawberry Delight: Quick No-Bake Dessert Recipe

Name: Easy Creamy Strawberry Delight: Quick No-Bake Dessert Recipe
Prep time: 15 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1.5 cups crushed Graham Crackers (or digestive biscuits); 4 tablespoons Melted Butter (unsalted); 1 cup sliced Fresh Strawberries (fresh or frozen (thawed)); 1 tablespoon Granulated Sugar (for strawberries); 1 cup Heavy Whipping Cream (cold); 2 tablespoons Granulated Sugar (for whipping cream); 1/2 teaspoon Vanilla Extract

Indulge in this delightful, easy-to-make creamy strawberry dessert! Layers of buttery graham cracker crust, fresh sweetened strawberries, and fluffy vanilla whipped cream create a perfect treat for any occasion. This no-bake recipe is quick, refreshing, and absolutely delicious – ideal for summer or a sweet craving.

#Dessert

#Strawberry

#No-Bake

#Easy Recipe

#Summer Treat

#Creamy

#Quick

Layered Strawberry Dessert

Recipe Information

15m

Prep Time

Cook Time

45m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

450

Calories

Protein

50g

Carbs

28g

Fat

Close-up of Fresh Strawberries

Ingredients

Graham Crackers
(or digestive biscuits)
1.5 crushed
Melted Butter
(unsalted)
4

Fresh Strawberries
(fresh or frozen (thawed))
1 sliced
Granulated Sugar
(for strawberries)
1
Heavy Whipping Cream
(cold)
1
Granulated Sugar
(for whipping cream)
2
Vanilla Extract
1

Servings: 2

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Vanilla Whipped Cream

Instructions

0/5 completed

1
Crush the graham crackers into fine crumbs. In a bowl, combine the crushed crackers with melted butter. Mix until well combined. Press the mixture firmly into the bottom of serving glasses or a dessert dish to form the crust.
Preview
5m
Preview
Crush the graham crackers into fine crumbs. In a bowl, combine the crushed crackers with melted butter. Mix until well combined. Press the mixture firmly into the bottom of serving glasses or a dessert dish to form the crust.
5m
Use a food processor for quick crushing, or place crackers in a bag and crush with a rolling pin.
2
Wash and slice the fresh strawberries. In a small bowl, gently toss the sliced strawberries with 1 tablespoon of granulated sugar. Set aside to macerate for a few minutes.
Preview
3m
Preview
Wash and slice the fresh strawberries. In a small bowl, gently toss the sliced strawberries with 1 tablespoon of granulated sugar. Set aside to macerate for a few minutes.
3m
Macerating strawberries enhances their flavor and creates a delicious juice.

3
In a cold mixing bowl, pour the heavy whipping cream, 2 tablespoons of granulated sugar, and vanilla extract. Beat with an electric mixer on high speed until stiff peaks form.
Preview
4m
Preview
In a cold mixing bowl, pour the heavy whipping cream, 2 tablespoons of granulated sugar, and vanilla extract. Beat with an electric mixer on high speed until stiff peaks form.
4m
Ensure your cream and bowl are very cold for best whipping results.
4
Spoon a layer of whipped cream over the cracker crust in each glass. Add a generous spoonful of sweetened strawberries. Repeat with another layer of whipped cream and then top with more strawberries. Garnish with a whole strawberry if desired.
Preview
3m
Preview
Spoon a layer of whipped cream over the cracker crust in each glass. Add a generous spoonful of sweetened strawberries. Repeat with another layer of whipped cream and then top with more strawberries. Garnish with a whole strawberry if desired.
3m
Use a piping bag for neat, professional-looking cream layers.
5
Refrigerate the creamy strawberry delights for at least 30 minutes before serving to allow the flavors to meld and the dessert to set.
Preview
30m
Preview
Refrigerate the creamy strawberry delights for at least 30 minutes before serving to allow the flavors to meld and the dessert to set.
30m
Chilling improves the texture and makes the dessert more refreshing.