Easy & Delicious Breakfast Pancakes Recipe: Fluffy Homemade Pancakes!

Name: Easy & Delicious Breakfast Pancakes Recipe: Fluffy Homemade Pancakes!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups All-purpose flour (Estimated; exact quantity may vary.); 2 tablespoons Granulated sugar (Estimated; exact quantity may vary.); 2 teaspoons Baking powder (Estimated; exact quantity may vary.); 1/4 teaspoon Salt (Estimated; exact quantity may vary.); 1 cup Milk (Estimated; exact quantity may vary.); 1 unit Large egg (Estimated; exact quantity may vary.); 2 tablespoons Melted butter or vegetable oil (For the batter; estimated; exact quantity may vary.); as needed for cooking Butter or oil (For greasing the pan; estimated.)

Learn how to make fluffy and delicious breakfast pancakes from scratch with this easy-to-follow recipe. Perfect for a cozy morning meal, these homemade pancakes are simple to prepare and can be customized with your favorite toppings like syrup, fruit, or whipped cream. Follow along for quick and satisfying results!

#Pancakes

#Breakfast

#Brunch

#Easy Recipe

#Homemade

#Fluffy

#Sweet

Stack of golden fluffy pancakes

Recipe Information

10m

Prep Time

12m

Cook Time

22m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

250

Calories

Protein

40g

Carbs

Fat

Pancakes with syrup and berries

Ingredients

All-purpose flour
(Estimated; exact quantity may vary.)
1 cups
Granulated sugar
(Estimated; exact quantity may vary.)
2 tablespoons

Baking powder
(Estimated; exact quantity may vary.)
2 teaspoons
Salt
(Estimated; exact quantity may vary.)
1 teaspoon
Milk
(Estimated; exact quantity may vary.)
1 cup
Large egg
(Estimated; exact quantity may vary.)
1 unit
Melted butter or vegetable oil
(For the batter; estimated; exact quantity may vary.)
2 tablespoons

Butter or oil
(For greasing the pan; estimated.)
as needed for cooking

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Pancake batter being poured onto a griddle

Instructions

0/5 completed

1
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Ensure dry ingredients are well combined for even rising.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt. Ensure dry ingredients are well combined for even rising.
0m
Ensure dry ingredients are well combined for even rising.
2
In a separate bowl, whisk together the milk, egg, and melted butter or oil. Do not overmix wet ingredients.
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In a separate bowl, whisk together the milk, egg, and melted butter or oil. Do not overmix wet ingredients.
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Do not overmix wet ingredients.

3
Pour the wet ingredients into the dry ingredients and mix until just combined. Lumps are okay. Do not overmix; overmixing develops gluten, leading to tough pancakes.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Lumps are okay. Do not overmix; overmixing develops gluten, leading to tough pancakes.
0m
Overmixing develops gluten, leading to tough pancakes.
4
Heat a lightly oiled griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface. Adjust heat as needed to prevent burning. Flip when edges look set.
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Heat a lightly oiled griddle or non-stick pan over medium heat. Pour about 1/4 cup of batter per pancake. Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface. Adjust heat as needed to prevent burning. Flip when edges look set.
0m
Adjust heat as needed to prevent burning. Flip when edges look set.
5
Serve pancakes warm with your favorite toppings like syrup, fresh fruit, or whipped cream. Keep cooked pancakes warm in a low oven while you cook the rest.
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Serve pancakes warm with your favorite toppings like syrup, fresh fruit, or whipped cream. Keep cooked pancakes warm in a low oven while you cook the rest.
0m
Keep cooked pancakes warm in a low oven while you cook the rest.