RecipesStudio Logo

RecipesStudio

Back to Chinese Recipes
Easy & Delicious Chinese Stir-fry Noodles: Quick Weeknight Meal
dimsumchinesefood
20m
Easy & Delicious Chinese Stir-fry Noodles: Quick Weeknight Meal
Author:
dimsumchinesefood
TikTok logo
TikTok
962
22

Easy & Delicious Chinese Stir-fry Noodles: Quick Weeknight Meal

Learn how to make an incredibly delicious and easy Chinese stir-fry noodle dish in minutes. Perfect for a quick weeknight dinner, packed with fresh vegetables and savory flavors. This recipe brings authentic Chinese taste right to your kitchen with minimal effort.
#Stir-fry
#Noodles
#Chinese
#Easy
#Quick Meal
#Vegetarian
#Asian
Beautifully plated stir-fried noodles
Beautifully plated stir-fried noodles

Recipe Information

10m
Prep Time
10m
Cook Time
20m
Total Time
3
Servings
Easy
Chinese
English
Nutrition (per serving)
450
Calories
15g
Protein
60g
Carbs
15g
Fat
Close-up of vibrant vegetables and noodles
Close-up of vibrant vegetables and noodles

Ingredients

  • Egg Noodles
    (Cooked according to package instructions)

    200 grams

  • Mixed Vegetables (e.g., bell peppers, carrots, cabbage)
    (Sliced or julienned)

    2 cups
    • advertisement

  • Soy Sauce
    (Low sodium preferred)

    2 tablespoons

  • Sesame Oil
    (For aroma)

    1 teaspoon

  • Garlic
    (Minced)

    2 cloves

  • Fresh Ginger
    (Grated)

    1 teaspoon

  • Cooking Oil
    (High smoke point oil like canola or vegetable oil)

    1 tablespoon
    • advertisement
Servings: 3
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Stir-fry in the wok, steaming hot
Stir-fry in the wok, steaming hot

Instructions

0/5 completed
0%
  • 1

    Prepare all vegetables by washing and slicing them. Mince garlic and grate ginger. Cook the egg noodles according to package directions, then drain and set aside.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Prepare all vegetables by washing and slicing them. Mince garlic and grate ginger. Cook the egg noodles according to package directions, then drain and set aside.
    10m

    Have all ingredients prepped before you start cooking for a smooth stir-fry process.
  • 2

    Heat cooking oil in a large wok or skillet over medium-high heat. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Heat cooking oil in a large wok or skillet over medium-high heat. Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
    1m

    Ensure the pan is hot before adding aromatics to maximize flavor.
    • advertisement
  • 3

    Add the sliced mixed vegetables to the wok. Stir-fry for 3-5 minutes until they are crisp-tender.
    Step 3 visual
    Preview
    4m
    Step 3 visual
    Preview
    Add the sliced mixed vegetables to the wok. Stir-fry for 3-5 minutes until they are crisp-tender.
    4m

    Don't overcook the vegetables; they should retain some crunch for best texture.
  • 4

    Add the cooked noodles and soy sauce to the wok. Toss everything together well to combine and heat through for 1-2 minutes.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Add the cooked noodles and soy sauce to the wok. Toss everything together well to combine and heat through for 1-2 minutes.
    2m

    Use tongs to effectively toss the noodles and vegetables, ensuring even coating.
  • 5

    Remove from heat, drizzle with sesame oil, and serve immediately. Enjoy your delicious Chinese stir-fry noodles!
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Remove from heat, drizzle with sesame oil, and serve immediately. Enjoy your delicious Chinese stir-fry noodles!
    1m

    Garnish with fresh cilantro or chopped green onions for extra flavor and presentation.
    • advertisement
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

๐Ÿฝ๏ธMore Recipes