Easy & Delicious Chinese Stir-fry Recipe: Quick Chef's Dish

Name: Easy & Delicious Chinese Stir-fry Recipe: Quick Chef's Dish
Prep time: 12 min
Cook time: 7 min
Total time: 19 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken Breast (about 200g, diced); 1 medium Bell Pepper (sliced); 1/2 medium Onion (sliced); 1 cup Broccoli Florets (fresh or frozen); 2 tablespoons Soy Sauce (low sodium preferred); 1 teaspoon Fresh Ginger (grated); 2 cloves Garlic (minced); 1 teaspoon Sesame Oil (for flavor); 1 tablespoon Vegetable Oil (for stir-frying); 1 tablespoon Cornstarch (for thickening sauce); 2 tablespoons Water (for cornstarch slurry)

Experience the chef's masterful technique in this quick and delicious Chinese stir-fry. Perfect for a weeknight meal, this recipe brings authentic Asian flavors to your kitchen with simple steps and fresh ingredients. Watch as a professional chef creates a mouth-watering dish in minutes, showcasing efficient cooking and exquisite taste. Get ready to impress your family and friends with this amazing, easy-to-follow stir-fry recipe.

#Stir-fry

#Asian

#Quick Meal

#Chicken

#Vegetables

#Dinner

All ingredients chopped and ready

Recipe Information

12m

Prep Time

Cook Time

19m

Total Time

Servings

Medium

Chinese

Nutrition (per serving)

400

Calories

30g

Protein

25g

Carbs

15g

Fat

Chicken sizzling in the wok

Ingredients

Servings: 3

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Colorful vegetables stir-frying

Instructions

0/4 completed

1
Prepare Ingredients: Chop chicken into bite-sized pieces. Slice bell pepper and onion. Separate broccoli into florets. Mince ginger and garlic. Prepare sauce by mixing soy sauce and sesame oil. Prepare cornstarch slurry by mixing cornstarch with water.
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8m
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Prepare Ingredients: Chop chicken into bite-sized pieces. Slice bell pepper and onion. Separate broccoli into florets. Mince ginger and garlic. Prepare sauce by mixing soy sauce and sesame oil. Prepare cornstarch slurry by mixing cornstarch with water.
8m
Ensure all ingredients are prepped before cooking for a smooth stir-fry process.
2
Stir-fry Chicken: Heat vegetable oil in a wok or large pan over high heat. Add chicken and stir-fry until cooked through and lightly browned. Remove chicken from wok and set aside.
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4m
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Stir-fry Chicken: Heat vegetable oil in a wok or large pan over high heat. Add chicken and stir-fry until cooked through and lightly browned. Remove chicken from wok and set aside.
4m
Cook chicken in batches if necessary to avoid overcrowding the wok, which can steam rather than fry the meat.

3
Sauté Vegetables and Aromatics: Add a little more oil if needed. Add onion, bell pepper, and broccoli to the wok. Stir-fry for 2-3 minutes until vegetables are crisp-tender. Add minced ginger and garlic and stir-fry for 30 seconds until fragrant.
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5m
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Sauté Vegetables and Aromatics: Add a little more oil if needed. Add onion, bell pepper, and broccoli to the wok. Stir-fry for 2-3 minutes until vegetables are crisp-tender. Add minced ginger and garlic and stir-fry for 30 seconds until fragrant.
5m
Do not overcook the vegetables; they should remain slightly crunchy.
4
Combine and Finish: Return cooked chicken to the wok. Pour in the soy sauce mixture. Stir well to coat all ingredients. Stir the cornstarch slurry once more and add to the wok, stirring constantly until the sauce thickens.
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2m
Preview
Combine and Finish: Return cooked chicken to the wok. Pour in the soy sauce mixture. Stir well to coat all ingredients. Stir the cornstarch slurry once more and add to the wok, stirring constantly until the sauce thickens.
2m
Stir the cornstarch slurry before adding it to prevent lumps.