RecipesStudio Logo

RecipesStudio

Back to American Recipes
Easy & Delicious Summer Peach Cake Recipe | Perfect for Baking
madebyvictorias
60m
Easy & Delicious Summer Peach Cake Recipe | Perfect for Baking
Author:
madebyvictorias
TikTok logo
TikTok
4K
260

Easy & Delicious Summer Peach Cake Recipe | Perfect for Baking

Discover how to bake one of my favorite easy summer desserts, a delicious peach cake! This simple recipe from John Kanell is perfect for a quick baking session. Enjoy the sweet, juicy peaches combined with a fluffy cake. A delightful treat for any occasion!
#Peach Cake
#Summer Dessert
#Easy Baking
#Fruit Cake
#Homemade
Golden Peach Cake, Freshly Baked
Golden Peach Cake, Freshly Baked

Recipe Information

15m
Prep Time
45m
Cook Time
1h
Total Time
8
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
40g
Protein
50g
Carbs
15g
Fat
Delicious Peach Cake Slice
Delicious Peach Cake Slice

Ingredients

  • All-purpose flour

    2 cups

  • Granulated sugar

    1.5 cups
    • advertisement

  • Baking powder

    2 teaspoons

  • Salt

    1 teaspoon

  • Large eggs

    2 units

  • Milk

    1 cup

  • Unsalted butter, melted

    1 cup
    • advertisement

  • Vanilla extract

    1 teaspoon

  • Fresh peaches
    (Peeled and thinly sliced)

    3 large, sliced
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Peach Cake with Ice Cream
Peach Cake with Ice Cream

Instructions

0/7 completed
0%
  • 1

    Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
    2m

    Ensure the pan is well-greased to prevent sticking.
  • 2

    In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
    1m

    Sifting dry ingredients ensures a lighter cake texture.
    • advertisement
  • 3

    In a separate medium bowl, whisk together eggs, milk, melted butter, and vanilla extract until well combined.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    In a separate medium bowl, whisk together eggs, milk, melted butter, and vanilla extract until well combined.
    1m

    Ensure butter is cooled slightly before adding to eggs.
  • 4

    Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
    2m

    Overmixing can lead to a tough cake.
  • 5

    Gently fold in the sliced fresh peaches into the batter.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Gently fold in the sliced fresh peaches into the batter.
    1m

    You can add a sprinkle of cinnamon or nutmeg for extra flavor.
    • advertisement
  • 6

    Pour the batter into the prepared baking pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
    Step 6 visual
    Preview
    45m
    Step 6 visual
    Preview
    Pour the batter into the prepared baking pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
    45m

    Baking time may vary depending on your oven.
  • 7

    Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
    Step 7 visual
    Preview
    20m
    Step 7 visual
    Preview
    Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.
    20m

    A scoop of vanilla ice cream or a dollop of whipped cream makes a great topping.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes