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Easy & Delicious Tea Cake Recipe: Perfect for Any Occasion
garammasalaoffical
50m
Easy & Delicious Tea Cake Recipe: Perfect for Any Occasion
Author:
garammasalaoffical
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Easy & Delicious Tea Cake Recipe: Perfect for Any Occasion

Learn how to bake a simple yet incredibly delicious tea cake, perfect for a cozy afternoon or as a sweet treat with your favorite hot beverage. This easy-to-follow tutorial guides you through each step, ensuring a perfect bake every time. A classic recipe that's sure to impress!
#Cake
#Baking
#Dessert
#Tea Time
#Easy Recipe
#Sweet
#Home Baking
#Quick Cake
Beautifully baked Tea Cake
Beautifully baked Tea Cake

Recipe Information

15m
Prep Time
35m
Cook Time
50m
Total Time
8
Servings
Easy
American
English
Nutrition (per serving)
300
Calories
5g
Protein
45g
Carbs
12g
Fat
A slice of Tea Cake with tea
A slice of Tea Cake with tea

Ingredients

  • All-purpose flour
    (sifted)

    2 cups

  • Granulated sugar

    1 cup
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  • Large eggs
    (room temperature)

    3 units

  • Whole milk
    (room temperature)

    1 cup

  • Vegetable oil

    1 cup

  • Baking powder

    2 teaspoons

  • Vanilla extract

    1 teaspoon
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  • Salt

    1 teaspoon
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Close-up of cake's moist texture
Close-up of cake's moist texture

Instructions

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  • 1

    Preheat oven to 180°C (350°F) and grease a 9-inch round baking pan.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Preheat oven to 180°C (350°F) and grease a 9-inch round baking pan.
    1m

    Ensure the pan is thoroughly greased to prevent sticking.
  • 2

    In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
    0m
    In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
    0m

    Sifting the flour ensures a lighter texture.
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  • 3

    In a large bowl, beat sugar and eggs until light and fluffy. Stir in milk, oil, and vanilla extract.
    1m
    In a large bowl, beat sugar and eggs until light and fluffy. Stir in milk, oil, and vanilla extract.
    1m

    Room temperature eggs blend better into the batter.
  • 4

    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
    0m
    Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
    0m

    Overmixing can lead to a tough cake.
  • 5

    Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    30m
    Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
    30m

    For an even bake, rotate the pan halfway through.
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  • 6

    Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve with tea.
    10m
    Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Serve with tea.
    10m

    Dust with powdered sugar for a lovely finish.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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