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Easy Double Chocolate Baked Oats Recipe: Decadent Breakfast Dessert
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Easy Double Chocolate Baked Oats Recipe: Decadent Breakfast Dessert
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Easy Double Chocolate Baked Oats Recipe: Decadent Breakfast Dessert

Discover how to make delicious and decadent double chocolate baked oats, perfect for a satisfying breakfast or a healthy dessert. This easy recipe combines oats, banana, cocoa, milk, and maple syrup, then bakes to a gooey perfection. Optionally add a scoop of PBfit Cocoa for extra protein and a molten lava center. A quick and wholesome treat!
#Baked Oats
#Double Chocolate
#Breakfast
#Healthy Dessert
#Easy Recipe
#Vegan
Decadent Double Chocolate Baked Oats
Decadent Double Chocolate Baked Oats

Recipe Information

3m
Prep Time
22m
Cook Time
25m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
430
Calories
15g
Protein
75g
Carbs
14g
Fat
Gooey Molten Chocolate Center
Gooey Molten Chocolate Center

Ingredients

  • Banana
    (mashed)

    1 whole
  • Dried Oats

    1 cup
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  • Milk
    (Almond milk recommended)

    1 cup
  • Unsweetened Cocoa Powder

    2 tablespoons
  • Baking Powder

    1 teaspoon
  • Maple Syrup

    1 tablespoon
  • Vanilla Extract
    (or a dash)

    1 teaspoon
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  • Salt

    pinch pinch
  • Cinnamon

    1 teaspoon
  • PBfit Cocoa Powder
    (For garnish/center (optional, for protein and molten lava effect))

    2 tablespoons
  • Chocolate Chunks
    (For topping/garnish)

    desired amount
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Rich Chocolatey Texture
Rich Chocolatey Texture

Instructions

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  • 1

    Combine all ingredients (banana, oats, milk, cocoa powder, baking powder, maple syrup, vanilla extract, salt, cinnamon) in a blender.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Combine all ingredients (banana, oats, milk, cocoa powder, baking powder, maple syrup, vanilla extract, salt, cinnamon) in a blender.
    1m

    Blend until the mixture is smooth and well combined.
  • 2

    Pour the blended mixture into a greased, oven-safe dish.
    Step 2 visual
    Preview
    0m
    Step 2 visual
    Preview
    Pour the blended mixture into a greased, oven-safe dish.
    0m

    Ensure the dish is greased to prevent sticking.
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  • 3

    Optionally, add a scoop of PBfit Cocoa powder in the center of the oats for extra protein and a molten lava effect.
    Step 3 visual
    Preview
    0m
    Step 3 visual
    Preview
    Optionally, add a scoop of PBfit Cocoa powder in the center of the oats for extra protein and a molten lava effect.
    0m

    This creates a delicious gooey center when baked.
  • 4

    Top the oats mixture with chocolate chunks.
    Step 4 visual
    Preview
    0m
    Step 4 visual
    Preview
    Top the oats mixture with chocolate chunks.
    0m

    Use your favorite type of chocolate.
  • 5

    Bake the oats in a preheated oven at 180°C (350°F) for 20-25 minutes, or until set and golden brown. Allow to cool slightly before serving.
    Step 5 visual
    Preview
    25m
    Step 5 visual
    Preview
    Bake the oats in a preheated oven at 180°C (350°F) for 20-25 minutes, or until set and golden brown. Allow to cool slightly before serving.
    25m

    The oats should be soft and moist inside.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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