Easy Easter Bunny Rice Krispie Treats: Perfect Party Recipe!

Name: Easy Easter Bunny Rice Krispie Treats: Perfect Party Recipe!
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 3 tablespoons Butter; 1 bag (10 oz) Mini Marshmallows (plus extra for tails); 1 teaspoon Vanilla Extract; 6 cups Rice Krispies Cereal; 1 cup White Candy Melts; 1/4 cup Pink Candy Melts (or pink icing)

Create adorable Easter Bunny Rice Krispie Treats with this fun and easy recipe. Perfect for your Easter party, these treats are simple to make with kids and will be a hit with everyone. Get ready for a festive and delicious dessert!

#Easter

#Dessert

#Rice Krispies

#Kid-Friendly

#No-Bake

#Party Food

Finished Bunny Rice Krispie Treats

Recipe Information

10m

Prep Time

Cook Time

25m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

180

Calories

Protein

35g

Carbs

Fat

Adorable Bunny Butt Treats

Ingredients

Butter
3 tablespoons
Mini Marshmallows
(plus extra for tails)
1 bag (10 oz)

Vanilla Extract
1 teaspoon
Rice Krispies Cereal
6 cups
White Candy Melts
1 cup
Pink Candy Melts
(or pink icing)
1 cup

Servings: 12

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Platter of Easter Treats

Instructions

0/6 completed

1
In a large saucepan, melt butter over low heat. Add the mini marshmallows and stir until completely melted and smooth. Remove from heat.
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1m
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In a large saucepan, melt butter over low heat. Add the mini marshmallows and stir until completely melted and smooth. Remove from heat.
1m
Keep the heat low to prevent burning the marshmallows.
2
Stir in the vanilla extract, then quickly add the Rice Krispies cereal. Mix well until the cereal is fully coated with the marshmallow mixture.
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1m
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Stir in the vanilla extract, then quickly add the Rice Krispies cereal. Mix well until the cereal is fully coated with the marshmallow mixture.
1m
Work quickly as the mixture will start to set.

3
Using buttered hands or a spatula, form the mixture into small oval shapes, resembling bunny bodies. Place them on parchment paper.
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2m
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Using buttered hands or a spatula, form the mixture into small oval shapes, resembling bunny bodies. Place them on parchment paper.
2m
Butter your hands generously to prevent sticking.
4
Melt the white candy melts according to package directions. Dip one end of each oval shape into the melted white chocolate to create the 'bunny butt' effect.
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2m
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Melt the white candy melts according to package directions. Dip one end of each oval shape into the melted white chocolate to create the 'bunny butt' effect.
2m
Use a deep, narrow bowl for easier dipping.
5
While the white chocolate is still wet, gently press a mini marshmallow onto the dipped end for the bunny's tail. Let the chocolate set completely.
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10m
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While the white chocolate is still wet, gently press a mini marshmallow onto the dipped end for the bunny's tail. Let the chocolate set completely.
10m
Refrigerate for a few minutes to speed up setting.

6
Melt the pink candy melts or prepare pink icing. Using a piping bag with a small round tip (or a Ziploc bag with the corner snipped), pipe small 'paw prints' onto the white chocolate dipped area to complete the bunny look. Serve and enjoy!
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5m
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Melt the pink candy melts or prepare pink icing. Using a piping bag with a small round tip (or a Ziploc bag with the corner snipped), pipe small 'paw prints' onto the white chocolate dipped area to complete the bunny look. Serve and enjoy!
5m
Practice piping on parchment paper first if you're new to it.