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Easy Egg in a Hole Toast: Quick 8-Minute Breakfast Recipe
belladove33
8m
Easy Egg in a Hole Toast: Quick 8-Minute Breakfast Recipe
Author:
belladove33
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Easy Egg in a Hole Toast: Quick 8-Minute Breakfast Recipe

Discover how to make a delicious and quick 'Egg in a Hole' toast, perfect for a fast breakfast or brunch. This simple recipe combines crispy toast with a perfectly cooked egg, ready in minutes. A family favorite that's easy to customize!
#Breakfast
#Quick Breakfast
#Easy Recipe
#Egg Toast
#Simple Meal
Golden Egg in a Hole Toast on a plate
Golden Egg in a Hole Toast on a plate

Recipe Information

3m
Prep Time
5m
Cook Time
8m
Total Time
2
Servings
Easy
American
English
Nutrition (per serving)
220
Calories
12g
Protein
18g
Carbs
13g
Fat
Close-up of perfectly cooked egg yolk in toast
Close-up of perfectly cooked egg yolk in toast

Ingredients

  • Bread slices
    (Any type of bread can be used, preferably slightly thick-cut.)

    2 slices

  • Large eggs
    (One egg per slice of bread.)

    2 units
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  • Butter or cooking oil
    (For cooking the toast and egg.)

    1 tablespoon

  • Salt
    (To taste.)

    1 teaspoon

  • Black pepper
    (Freshly ground, to taste.)

    1 teaspoon
Servings: 2
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Egg toast with fresh black pepper
Egg toast with fresh black pepper

Instructions

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  • 1

    Using a cookie cutter or a knife, cut a hole in the center of each bread slice.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Using a cookie cutter or a knife, cut a hole in the center of each bread slice.
    1m

    Save the cut-out bread pieces; they can be toasted alongside the main bread.
  • 2

    Heat a non-stick pan over medium heat. Add butter or cooking oil and let it melt or heat up.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Heat a non-stick pan over medium heat. Add butter or cooking oil and let it melt or heat up.
    1m

    Ensure the pan is evenly coated to prevent sticking and ensure even browning.
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  • 3

    Place the bread slices into the heated pan. Immediately crack one egg into the hole of each bread slice.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Place the bread slices into the heated pan. Immediately crack one egg into the hole of each bread slice.
    1m

    Be careful not to break the yolk when cracking the egg.
  • 4

    Cook for 2-3 minutes, or until the egg white is mostly set and the bread is golden brown on the bottom. Optionally, carefully flip the toast and cook for another minute for a more set yolk or if you prefer both sides of the bread toasted.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Cook for 2-3 minutes, or until the egg white is mostly set and the bread is golden brown on the bottom. Optionally, carefully flip the toast and cook for another minute for a more set yolk or if you prefer both sides of the bread toasted.
    3m

    For a runny yolk, cook less time on the second side. For a firm yolk, cover the pan briefly after flipping.
  • 5

    Season with salt and black pepper to taste. Serve immediately and enjoy!
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Season with salt and black pepper to taste. Serve immediately and enjoy!
    1m

    Garnish with fresh herbs like chives or parsley for extra flavor and color.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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