Easy Fluffy Pancakes, Crispy Bacon & Eggs: The Perfect Brunch Recipe

Name: Easy Fluffy Pancakes, Crispy Bacon & Eggs: The Perfect Brunch Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1.5 cups All-purpose flour (Sifted for best results); 2 tablespoons Granulated sugar (For sweetness in the pancakes); 1.5 teaspoons Baking powder (For fluffy pancakes); 0.5 teaspoon Salt (Balances flavors); 1 unit Large egg (Room temperature); 1 cup Milk (Any type of milk); 2 tablespoons Unsalted butter (Melted, plus more for greasing); 6 units Bacon slices (Crispy cooked); 4 units Large eggs (For frying); to taste portion Maple syrup (For serving); to taste portion Whipped cream (Optional topping); to taste portion Fresh berries (Such as strawberries and blueberries, for garnish)

Learn how to make a delicious and easy breakfast or brunch featuring fluffy homemade pancakes, crispy bacon, and perfectly cooked eggs. This quick recipe is perfect for a satisfying morning meal that will delight your taste buds.

#Pancakes

#Breakfast

#Brunch

#Bacon

#Eggs

#Easy Recipe

#Comfort Food

#Quick Meal

Fluffy Pancakes Cooking on the Griddle

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

450

Calories

18g

Protein

45g

Carbs

22g

Fat

Crispy Golden Bacon Strips

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Perfectly Fried Egg with Runny Yolk

Instructions

0/5 completed

1
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk the egg, milk, and melted butter until well combined.
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5m
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In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk the egg, milk, and melted butter until well combined.
5m
Do not overmix the batter; a few lumps are fine for fluffy pancakes.
2
Heat a large skillet or griddle over medium heat. Cook the bacon slices until crispy, about 5-7 minutes. Remove bacon and place on a paper towel-lined plate to drain excess fat.
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7m
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Heat a large skillet or griddle over medium heat. Cook the bacon slices until crispy, about 5-7 minutes. Remove bacon and place on a paper towel-lined plate to drain excess fat.
7m
Cook bacon slowly for even crispness.

3
Lightly grease the same skillet or griddle. Pour 1/4 cup of pancake batter per pancake onto the hot surface. Cook for 2-3 minutes per side, or until golden brown and cooked through.
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8m
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Lightly grease the same skillet or griddle. Pour 1/4 cup of pancake batter per pancake onto the hot surface. Cook for 2-3 minutes per side, or until golden brown and cooked through.
8m
Flip pancakes when bubbles appear on the surface.
4
In the same skillet (or a separate one if preferred), fry the eggs to your desired doneness. For sunny-side up, cook until the whites are set and the yolk is runny, about 2-3 minutes.
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5m
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In the same skillet (or a separate one if preferred), fry the eggs to your desired doneness. For sunny-side up, cook until the whites are set and the yolk is runny, about 2-3 minutes.
5m
Add a lid for a minute to get a perfectly set white without overcooking the yolk.
5
Stack the warm pancakes on plates. Arrange the crispy bacon and fried eggs alongside. Drizzle generously with maple syrup and garnish with whipped cream and fresh berries, if desired. Serve immediately.
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2m
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Stack the warm pancakes on plates. Arrange the crispy bacon and fried eggs alongside. Drizzle generously with maple syrup and garnish with whipped cream and fresh berries, if desired. Serve immediately.
2m
Warm plates before serving to keep the food hot longer.