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Easy Fluffy Pancakes Recipe: Quick & Delicious Afternoon Snack

15m

Easy Fluffy Pancakes Recipe: Quick & Delicious Afternoon Snack

Author:

naluagridoce

TikTok

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Easy Fluffy Pancakes Recipe: Quick & Delicious Afternoon Snack

Name: Easy Fluffy Pancakes Recipe: Quick & Delicious Afternoon Snack
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 cup All-purpose flour (Sifted); 2 tablespoons Granulated sugar (Adjust to taste); 2 teaspoons Baking powder (For fluffiness); 1/2 teaspoon Salt (Pinch); 1 cup Milk (Any type); 1 unit Large egg (At room temperature); 2 tablespoons Vegetable oil (Or melted butter); As desired none Maple syrup (For serving); As desired none Fresh berries (For serving)

Learn how to make incredibly fluffy and easy pancakes for the perfect afternoon snack! This quick recipe is perfect for any time you crave a sweet treat. Follow along for simple steps and enjoy a delightful homemade delight.

#Pancakes

#Breakfast

#Brunch

#Snack

#Easy Recipe

#Sweet

#Quick

#Homemade

Stack of Golden Fluffy Pancakes

Recipe Information

Prep Time

10m

Cook Time

15m

Total Time

Servings

Easy

American

Portuguese

Nutrition (per serving)

350

Calories

10g

Protein

55g

Carbs

12g

Fat

Pancakes with Maple Syrup and Berries

Ingredients

All-purpose flour
(Sifted)
1 cup
Granulated sugar
(Adjust to taste)
2 tablespoons

Baking powder
(For fluffiness)
2 teaspoons
Salt
(Pinch)
1 teaspoon
Milk
(Any type)
1 cup
Large egg
(At room temperature)
1 unit
Vegetable oil
(Or melted butter)
2 tablespoons

Maple syrup
(For serving)
As desired none
Fresh berries
(For serving)
As desired none

Servings: 3

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of a Perfectly Cooked Pancake

Instructions

0/7 completed

1
In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well mixed.
Preview
1m
Preview
In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well mixed.
1m
Sifting flour prevents lumps.
2
In a separate medium bowl, whisk together the milk, egg, and vegetable oil (or melted butter) until fully combined.
Preview
1m
Preview
In a separate medium bowl, whisk together the milk, egg, and vegetable oil (or melted butter) until fully combined.
1m
Ensure egg is at room temperature for better mixing.

3
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine.
Preview
1m
Preview
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined. Do not overmix; a few lumps are fine.
1m
Overmixing leads to tough pancakes.
4
Heat a lightly oiled non-stick griddle or frying pan over medium heat. Pour about 1/4 cup of batter for each pancake onto the hot pan.
Preview
2m
Preview
Heat a lightly oiled non-stick griddle or frying pan over medium heat. Pour about 1/4 cup of batter for each pancake onto the hot pan.
2m
Use a measuring cup for uniform pancakes.
5
Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface of the pancake.
Preview
5m
Preview
Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface of the pancake.
5m
Adjust heat to prevent burning.

6
Carefully flip the pancakes and cook for another 1-2 minutes on the second side until cooked through.
Preview
2m
Preview
Carefully flip the pancakes and cook for another 1-2 minutes on the second side until cooked through.
2m
A wide spatula makes flipping easier.
7
Transfer cooked pancakes to a plate. Serve immediately, stacked and topped with maple syrup and fresh berries, or your favorite toppings.
Preview
3m
Preview
Transfer cooked pancakes to a plate. Serve immediately, stacked and topped with maple syrup and fresh berries, or your favorite toppings.
3m
Keep pancakes warm in a low oven while cooking the rest.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Fluffy Pancakes Recipe: Quick & Delicious Afternoon Snack

Recipe Information

Ingredients

All-purpose flour(Sifted)

Granulated sugar(Adjust to taste)

Baking powder(For fluffiness)

Salt(Pinch)

Milk(Any type)

Large egg(At room temperature)

Vegetable oil(Or melted butter)

Maple syrup(For serving)

Fresh berries(For serving)

Servings: 3

Instructions

In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well mixed.Preview1mPreviewIn a large bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well mixed.1m

In a separate medium bowl, whisk together the milk, egg, and vegetable oil (or melted butter) until fully combined.Preview1mPreviewIn a separate medium bowl, whisk together the milk, egg, and vegetable oil (or melted butter) until fully combined.1m

Heat a lightly oiled non-stick griddle or frying pan over medium heat. Pour about 1/4 cup of batter for each pancake onto the hot pan.Preview2mPreviewHeat a lightly oiled non-stick griddle or frying pan over medium heat. Pour about 1/4 cup of batter for each pancake onto the hot pan.2m

Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface of the pancake.Preview5mPreviewCook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface of the pancake.5m

Carefully flip the pancakes and cook for another 1-2 minutes on the second side until cooked through.Preview2mPreviewCarefully flip the pancakes and cook for another 1-2 minutes on the second side until cooked through.2m

Transfer cooked pancakes to a plate. Serve immediately, stacked and topped with maple syrup and fresh berries, or your favorite toppings.Preview3mPreviewTransfer cooked pancakes to a plate. Serve immediately, stacked and topped with maple syrup and fresh berries, or your favorite toppings.3m

🍽️More Recipes

All-purpose flour
(Sifted)

Granulated sugar
(Adjust to taste)

Baking powder
(For fluffiness)

Salt
(Pinch)

Milk
(Any type)

Large egg
(At room temperature)

Vegetable oil
(Or melted butter)

Maple syrup
(For serving)

Fresh berries
(For serving)

In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well mixed.
Preview
1m
Preview
In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until well mixed.
1m

In a separate medium bowl, whisk together the milk, egg, and vegetable oil (or melted butter) until fully combined.
Preview
1m
Preview
In a separate medium bowl, whisk together the milk, egg, and vegetable oil (or melted butter) until fully combined.
1m

Heat a lightly oiled non-stick griddle or frying pan over medium heat. Pour about 1/4 cup of batter for each pancake onto the hot pan.
Preview
2m
Preview
Heat a lightly oiled non-stick griddle or frying pan over medium heat. Pour about 1/4 cup of batter for each pancake onto the hot pan.
2m

Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface of the pancake.
Preview
5m
Preview
Cook for 2-3 minutes per side, or until golden brown and bubbles appear on the surface of the pancake.
5m

Carefully flip the pancakes and cook for another 1-2 minutes on the second side until cooked through.
Preview
2m
Preview
Carefully flip the pancakes and cook for another 1-2 minutes on the second side until cooked through.
2m

Transfer cooked pancakes to a plate. Serve immediately, stacked and topped with maple syrup and fresh berries, or your favorite toppings.
Preview
3m
Preview
Transfer cooked pancakes to a plate. Serve immediately, stacked and topped with maple syrup and fresh berries, or your favorite toppings.
3m