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Easy Frozen Banoffee Toffee Ice Cream Sandwich Recipe
danawking
255m
Easy Frozen Banoffee Toffee Ice Cream Sandwich Recipe
Author:
danawking
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Easy Frozen Banoffee Toffee Ice Cream Sandwich Recipe

Indulge in this irresistible frozen banoffee toffee ice cream sandwich, a delightful dessert resembling a frozen banoffee pie. Made with a buttery toffee layer, crunchy wheat crackers, rich dark chocolate, banana chips, and creamy vanilla ice cream, topped with flaky salt. Perfect for a summer treat or any time you crave a sweet, crunchy, and creamy dessert.
#Banoffee
#Toffee
#Ice Cream Sandwich
#Frozen Dessert
#No-Bake
#Summer Dessert
#Easy Dessert
#Chocolate
#Banana
Ready to cut Banoffee Ice Cream Sandwich
Ready to cut Banoffee Ice Cream Sandwich

Recipe Information

10m
Prep Time
5m
Cook Time
4h 15m
Total Time
12
Servings
Easy
American
English
Nutrition (per serving)
520
Calories
5g
Protein
55g
Carbs
30g
Fat
Close-up of Banoffee Ice Cream Sandwich
Close-up of Banoffee Ice Cream Sandwich

Ingredients

  • Butter
    ((2 sticks))

    226 grams
  • Granulated Sugar
    ((1 cup))

    200 grams
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  • Wheat Crackers

    Enough for 1 half sheet tray
  • Dark Chocolate Chips
    ((10oz))

    283 grams
  • Banana Chips
    ((8oz))

    227 grams
  • Flaky Sea Salt

    To taste pinch
  • Vanilla Ice Cream
    (softened (1 quart))

    1 liter
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Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Serving a piece of Banoffee Ice Cream Sandwich
Serving a piece of Banoffee Ice Cream Sandwich

Instructions

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  • 1

    Melt butter and sugar in a saucepan over medium heat, stirring until the sugar dissolves and the mixture turns into a golden toffee.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Melt butter and sugar in a saucepan over medium heat, stirring until the sugar dissolves and the mixture turns into a golden toffee.
    5m

    Stir constantly to prevent burning.
  • 2

    Arrange wheat crackers in a single layer on a half sheet tray lined with parchment paper. Pour the hot toffee mixture evenly over the crackers.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Arrange wheat crackers in a single layer on a half sheet tray lined with parchment paper. Pour the hot toffee mixture evenly over the crackers.
    2m

    Ensure an even layer for consistent texture.
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  • 3

    Immediately sprinkle dark chocolate chips and banana chips over the hot toffee. Finish with a generous sprinkle of flaky sea salt.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Immediately sprinkle dark chocolate chips and banana chips over the hot toffee. Finish with a generous sprinkle of flaky sea salt.
    1m

    The heat from the toffee will slightly melt the chocolate.
  • 4

    Once the toffee layer has cooled and hardened slightly, spread the softened vanilla ice cream evenly over the top.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Once the toffee layer has cooled and hardened slightly, spread the softened vanilla ice cream evenly over the top.
    3m

    Use an offset spatula for easy spreading.
  • 5

    Place the tray in the freezer for at least 4-6 hours, or until completely firm.
    Step 5 visual
    Preview
    4h
    Step 5 visual
    Preview
    Place the tray in the freezer for at least 4-6 hours, or until completely firm.
    4h

    Cover loosely with plastic wrap to prevent freezer burn.
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  • 6

    Once firm, remove from the freezer and cut into individual ice cream sandwiches. Serve immediately.
    Step 6 visual
    Preview
    5m
    Step 6 visual
    Preview
    Once firm, remove from the freezer and cut into individual ice cream sandwiches. Serve immediately.
    5m

    For cleaner cuts, warm your knife slightly.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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