Easy Game Day Stuffed Mushrooms: Delicious Football Snack!

Name: Easy Game Day Stuffed Mushrooms: Delicious Football Snack!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 16-20 mushrooms Cremini Mushrooms (stems removed, wiped clean); 8 oz Cream Cheese, softened (full-fat, at room temperature); 1/2 cup Parmesan Cheese, grated (freshly grated for best flavor); 1/4 cup Panko Breadcrumbs (or regular breadcrumbs); 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Salt (to taste); 1/4 tsp Black Pepper (freshly ground, to taste); 1 tbsp Olive Oil (for drizzling)

Learn how to make delicious stuffed mushrooms, perfect for game day or any gathering. This recipe covers preparing the mushrooms, making a savory cream cheese and Parmesan filling, and baking them to golden perfection. A simple, crowd-pleasing appetizer that's sure to be a hit!

#Stuffed Mushrooms

#Game Day Food

#Appetizer

#Snack

#Football Food

#Easy Recipe

Stuffed mushrooms, ready for the oven

Recipe Information

15m

Prep Time

25m

Cook Time

40m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

220

Calories

12g

Protein

10g

Carbs

16g

Fat

Golden brown stuffed mushrooms baking

Ingredients

Cremini Mushrooms
(stems removed, wiped clean)
16 mushrooms
Cream Cheese, softened
(full-fat, at room temperature)
8 oz

Parmesan Cheese, grated
(freshly grated for best flavor)
1 cup
Panko Breadcrumbs
(or regular breadcrumbs)
1 cup
Garlic Powder
1 tsp
Onion Powder
1 tsp
Salt
(to taste)
1 tsp

Black Pepper
(freshly ground, to taste)
1 tsp
Olive Oil
(for drizzling)
1 tbsp

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of a perfectly baked stuffed mushroom

Instructions

0/5 completed

1
Preheat your oven to 375°F (190°C). Gently clean the mushrooms with a damp cloth and carefully remove the stems. You can discard the stems or save them for another use.
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5m
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Preheat your oven to 375°F (190°C). Gently clean the mushrooms with a damp cloth and carefully remove the stems. You can discard the stems or save them for another use.
5m
Choose mushrooms of similar size for even cooking.
2
In a medium bowl, combine the softened cream cheese, grated Parmesan cheese, Panko breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and you have a smooth, uniform filling.
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5m
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In a medium bowl, combine the softened cream cheese, grated Parmesan cheese, Panko breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and you have a smooth, uniform filling.
5m
Ensure cream cheese is at room temperature for easier mixing.

3
Take each mushroom cap and generously spoon the filling mixture into it. Mound the filling slightly on top, pressing gently to secure it. Arrange the stuffed mushrooms on a baking sheet.
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5m
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Take each mushroom cap and generously spoon the filling mixture into it. Mound the filling slightly on top, pressing gently to secure it. Arrange the stuffed mushrooms on a baking sheet.
5m
Don't overstuff; a small mound is enough for perfect cooking.
4
Lightly drizzle olive oil over the stuffed mushrooms on the baking sheet. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
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25m
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Lightly drizzle olive oil over the stuffed mushrooms on the baking sheet. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown and bubbly.
25m
For extra crispiness, broil for the last 2 minutes, watching carefully.
5
Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. They are best served warm.
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2m
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Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. They are best served warm.
2m
Garnish with fresh parsley for a pop of color and freshness.