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Easy Garlic & Chive Mayo Recipe: Chef-Approved Thick & Flavorful
iamchefkhalid
15m
Easy Garlic & Chive Mayo Recipe: Chef-Approved Thick & Flavorful
Author:
iamchefkhalid
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Easy Garlic & Chive Mayo Recipe: Chef-Approved Thick & Flavorful

Learn how to make a rich and flavorful garlic and chive mayonnaise from scratch. This recipe uses 4 egg yolks for an extra thick consistency, perfectly balanced with icy cold water for a chilled blend. Achieve proper depth of flavor and consistency, just like a professional chef. Follow for more chef tips and recipes!
#Mayonnaise
#Garlic Mayo
#Chive Mayo
#Homemade Mayo
#Condiment
#Sauce
#Easy Recipe
#Chef Tips
Fresh Ingredients for Garlic Chive Mayo
Fresh Ingredients for Garlic Chive Mayo

Recipe Information

5m
Prep Time
10m
Cook Time
15m
Total Time
8
Servings
Easy
American
English
Nutrition (per serving)
275
Calories
3g
Protein
1g
Carbs
30g
Fat
Emulsifying the Mayonnaise Base
Emulsifying the Mayonnaise Base

Ingredients

  • Egg Yolks
    (chilled)

    4 large

  • Garlic
    (minced)

    2 cloves
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  • Fresh Chives
    (finely chopped)

    1 cup

  • Neutral Oil
    (such as canola or grapeseed, chilled)

    1 cup

  • Dijon Mustard

    1 teaspoon

  • Lemon Juice

    1 tablespoon

  • Salt
    (or to taste)

    1 teaspoon
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  • Icy Cold Water
    (as needed for consistency)

    1 tablespoons
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Adding Freshly Chopped Garlic and Chives
Adding Freshly Chopped Garlic and Chives

Instructions

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  • 1

    Finely chop the garlic and fresh chives.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Finely chop the garlic and fresh chives.
    2m

    Ensure all ingredients are cold for best emulsification results.
  • 2

    In a tall, narrow container (suitable for an immersion blender), combine the egg yolks, Dijon mustard, lemon juice, and salt.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    In a tall, narrow container (suitable for an immersion blender), combine the egg yolks, Dijon mustard, lemon juice, and salt.
    1m

    A container just wide enough for the blender head works best.
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  • 3

    Place the immersion blender at the bottom of the container. Start blending on low speed, then slowly drizzle in the oil in a steady stream as the mixture begins to emulsify and thicken.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Place the immersion blender at the bottom of the container. Start blending on low speed, then slowly drizzle in the oil in a steady stream as the mixture begins to emulsify and thicken.
    3m

    Add oil very gradually at the start to ensure a stable emulsion.
  • 4

    Once the mayonnaise is thick, add the chopped garlic and chives. Continue blending briefly until they are fully incorporated and evenly distributed.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Once the mayonnaise is thick, add the chopped garlic and chives. Continue blending briefly until they are fully incorporated and evenly distributed.
    1m

    Scrape down the sides of the container if necessary to ensure all ingredients are mixed.
  • 5

    If a looser consistency is desired, gradually add 1-2 tablespoons of icy cold water, one tablespoon at a time, blending after each addition until the preferred texture is achieved.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    If a looser consistency is desired, gradually add 1-2 tablespoons of icy cold water, one tablespoon at a time, blending after each addition until the preferred texture is achieved.
    1m

    Adding cold water helps maintain the mayonnaise's cool temperature and smooth consistency.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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